David Chang's Speedy White Rice

//cookanyday.com/cdn/shop/products/Rice-4_2048_360x.png?v=1663098376 David Chang's Speedy White Rice

Prep Time

5 mins

Cook Time

16-17 mins

Free Time

to watch Dave Chang on Youtube

Chef Dave Chang’s shortcut recipe for speedy white rice could not be easier! If you’re looking for the absolute fastest way to make rice, this recipe is for you. For a slightly longer yet hands-off method, take a look at our standard method for cooking white rice.

Note: This fail-proof recipe cooks 1 cup of rice in an Anyday Large Deep Dish; do not cook more rice than the quantity listed below. For larger quantities of rice, please refer to our standard method.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Large Deep Dish

Perfect for big batches of rice, one-pot meals, veggies, mashed potatoes, soups, and more.

The Anyhand Mitts

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 1000w



The Large Deep Dish


  • 1 cup white rice, rinsed and drained
  • 2 cups water


  1. Add rice and water to an Anyday Large Deep Dish.
  2. Cook in the microwave uncovered at full power for 13 minutes, or until the water is mostly absorbed by the rice. The edges of the dish will start to dry, though the rice will still look very wet. If you still see a layer of water on top, continue microwaving in 1-minute increments until the water is mostly absorbed.
  3. Cover with the lid (knob lifted) and continue cooking at full power for another 3-4 minutes. Gently move the rice with a fork — it should feel loose and tender. 
  4. Rest for 5 minutes with the lid on to allow rice to gently finish steaming. Fluff rice before serving.

Serving suggestions & tips

Recipe notes

  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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