Matzo Ball Soup
It usually takes nearly an hour for matzo balls to get plump and cooked through on the stovetop. In the microwave? Under 15 minutes. Enjoy this quick soup for a Passover Seder, on a sick day, or just when you’re craving some Bubbe-style comfort food.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.