Simmered Kabocha Squash with Dashi (Kabocha No Nimono)

2 reviews
5.0 2
// Simmered Kabocha Squash with Dashi (Kabocha No Nimono)

Prep Time

5 mins

Cook Time

6-7 mins

Free Time

to water your houseplants

Large chunks of kabocha (a Japanese winter squash somewhat similar to butternut) are braised in dashi using the microwave until fork-tender and flavorful. You can serve this simple veggie side dish piping hot, but Chef Dave Chang enjoys it best when chilled.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

Vegetables, dashi, Gluten-free, Vegan, Vegetarian, Gluten-Free, Japanese, Kabocha squash, Deep Dish, Shallow Dish, side dish, Squash, Vegan, winter squash Vegetables

What You’ll Need

What You’ll Need

The Medium Shallow Dish

Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.