Simmered Kabocha Squash with Dashi (Kabocha No Nimono)

Simmered Kabocha Squash with Dashi (Kabocha No Nimono)

Large chunks of kabocha (a Japanese winter squash somewhat similar to butternut) are braised in dashi using the microwave until fork-tender and flavorful. You can serve this simple veggie side dish piping hot, but Chef Dave Chang enjoys it best when chilled.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work β€” and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time β€” you can always add more.

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What You’ll Need

What You’ll Need

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Prep Time

5 mins

Cook Time

10 mins

Free Time

to water your houseplants

Ingredients

  • 1 cup (240ml) cold dashi stock (use store-bought hondashi or make your own)
  • 1 tablespoon agave 
  • ¼ (230g/8oz) kabocha squash, seeded and cut into large chunks


Preparation

  1. Place the dashi, agave and kabocha in the Anyday dish. Cover with lid (knob lifted). Cook in the microwave for 10 minutes, or until the orange flesh is tender when pierced with a fork.

Serving suggestions & tips

  • Serve hot or cold.
  • Substitute dashi with your favorite stock or salted water. Add miso to the water for an extra rich broth.
  • Serve with some chili crisp for an easy side dish.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.