Lemon Orzo with Asparagus
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Buttery orzo cooks to perfection with this one-dish wonder! Cook all ingredients together in the Anyday dish, stir and serve with extra parmesan. We love this as a vegetarian main or as a side.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Ingredients
- 1 tablespoon olive oil
- ⅔ cup (115g) orzo pasta
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Black pepper (to taste)
- ½ cup (50 g) asparagus, cut into 1” pieces (about 6 spears)
- 1 tablespoon lemon zest
- 1½ cup (350ml) chicken or vegetable stock
- 2 tablespoons unsalted butter
- 2 tablespoons grated parmesan cheese
Preparation
- Add olive oil, orzo, garlic powder, salt and pepper, asparagus, lemon zest, and chicken stock to the Anyday dish and stir well.
- Cook uncovered at Power Level 7tooltip for 14-16 minutes or until all the liquid has evaporated and the pasta is cooked.
- Add the butter and parmesan and stir well. Serve immediately.
Serving suggestions & tips
- If asparagus is unavailable, use green beans, sugar or snap peas or zucchini.
- Add some sour cream, greek yogurt or goat cheese for added richness.
- Add some chili flakes for an extra kick.
Recipe notes
- If orzo pasta is unavailable try it with other small pasta such as ditalini pasta.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.