Omsom’s Spicy Chinese Eggplant

Omsom’s Spicy Chinese Eggplant

Omsom takes this eggplant dish to another flavor-packed level! We like Japanese eggplants in this recipe for their thin skins that soften beautifully in the microwave.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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What You’ll Need

What You’ll Need

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Prep Time

8 mins

Cook Time

4 mins

Free Time

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Ingredients

  • 2 garlic cloves, minced
  • 3 tablespoons vegetable oil
  • 1-2 Japanese eggplants, cut into into 4” lengths
  • 1 (1.8 ounce) Omsom Chinese Mala Salad Starter
  • Sesame seeds, for serving (optional)
  • 1 scallion, thinly sliced (optional)

Preparation

  1. Add the garlic, oil, and eggplant in the Anyday dish and mix well. Cover with lid (knob lifted) and cook in the microwave for 3 minutes, or until the eggplant is tender.
  2. Add the Omsom Chinese Mala Salad Starter, mix well and continue cooking for 1 minutes, or until the sauce is heated through.
  3. Garnish with sesame seeds and thinly sliced scallions on top, if desired.


Serving suggestions & tips

  • This recipe has been adapted for the microwave. For the original recipe, please visit Omsom.com.
  • If eggplant is not available, you may substitute it with zucchini.
  • Add shredded chicken or tofu for a complete meal.