Omsom's Korean Spicy Pork Bulgogi
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Omsom’s Korean Spicy Bulgogi is a mouthwatering balance of sweet, smoky, and spicy- and takes minutes in the microwave. Marinate your protein overnight for best results!
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What You’ll Need
What You’ll Need
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Ingredients
- ½ teaspoon vegetable oil
- ½ cup (60g) onion, thinly sliced
- 1 (1.8 ounce) Omsom Korean Spicy Bulgogi Starter
- ¾ lb (340g) pork shoulder, thinly sliced
- Toasted sesame seeds (Optional)
- Cooked white rice, for serving
Preparation
- Add the oil and onion into a clean Anyday and cover with the lid (knob lifted).
- Cook for 1-2 minutes, or until the onion has softened.
- Place the thinly sliced pork and Omsom Korean Spicy Bulgogi Starter in the Anyday and mix well. Continue cooking for 3-4 minutes, or until the pork is cooked through and the onions have become tender, stirring halfway through for even cooking.
- Serve with white rice and garnish with sesame seeds, if desired.
Serving suggestions & tips
- This recipe has been adapted for the microwave. For the original recipe, please visit Omsom.com.
- You may substitute pork with beef, or chicken.
- Use diced firm tofu for a vegetarian dish.
- Top with green onion, cilantro, bean sprouts and other crisp vegetables like cucumber and carrot.
- Cover with lid (knob in closed position) and marinate overnight in the Anyday dish for best results.
Recipe notes
- For more products, visit the Omsom website.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.