Shrimp Curry
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Talk about curry in a hurry! This dish comes together in one pot in under 20 minutes. Shrimp is succulent and tender when cooked in this deeply flavored broth of curry paste, coconut, and spices.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Prep Time
7 mins
Cook Time
9 mins
Free Time
to plan your next vacation
Ingredients
- ½ (75g) small onion, diced
- 2 cloves garlic, minced
- ½ (80g) medium bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ¾ teaspoon chili flakes
- black pepper, to taste
- salt, to taste
- 1 cup (230g) coconut milk
- 1 teaspoon curry powder
- 1 teaspoon fish sauce
- 1 ½ teaspoons cornstarch
- ½ lb (225g) shrimp, peeled (about 8-12 shrimp)
- Chopped cilantro and lime wedges to garnish
Preparation
- Combine all the ingredients except for the shrimp and garnish into the Anyday and mix well, making sure the cornstarch is fully incorporated. Cover with lid (knob lifted).
- Cook in the microwave for 6 minutes, or until the mixture is fragrant and all the vegetables are very tender.
- Add shrimp to curry and mix well. Cover and cook for 3 minutes, stirring halfway through the cook time, until shrimp is cooked through.
- Garnish with chopped cilantro and serve with lime wedges.
Serving suggestions & tips
- Serve over rice.
- Try adding a teaspoon of finely chopped lemongrass.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
Give these a taste test
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