Warm Kale and Cauliflower Salad with Raisins
//cookanyday.com/cdn/shop/products/WarmKaleandCauliflowerSaladwithRaisins_360x.jpg?v=1615657960
PT5M
PT4M
Prep Time
5 minsCook Time
4 minsFree Time
to stretch after a day at your desk
Whoever says salad isn’t a proper meal will wave a white flag of surrender after tasting this simple, hearty dish. Tender kale and cauliflower get a note of sweetness from golden raisins and a savory sprinkle of parmesan. A squeeze of lemon puts the finishing touch on a quick meal that’s packed with fiber and antioxidants.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Ingredients
- 1 ½ cups (45g) kale, stripped from stem and thinly sliced
- 1 ½ cups (150g) riced cauliflower
- 2 tablespoons golden raisins
- 1 tablespoon olive oil
- ¼ teaspoon crushed chili flakes
- salt, to taste
- black pepper, to taste
- 1 tablespoon parmesan, grated
- 1 tablespoon lemon juice
Preparation
- Add all the ingredients except for parmesan and lemon juice into the Anyday dish. It will be a tight fit but will cook down significantly! Cover with the lid (knob lifted).
- Cook in the microwave for 4 minutes, or until the kale and cauliflower are tender.
- Stir thoroughly. Mix in the parmesan cheese and lemon juice. Serve while warm.
Serving suggestions & tips
- Try it with some toasted almonds for extra crunch.
- Substitute chili flakes for chili crunch.
- Add some chopped herbs such as parsley, chives, basil, or dill for extra freshness.
Recipe notes
- Omit the parmesan cheese for a vegan-friendly dish.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.