When you don't have fresh spinach on hand, frozen blocks or bags make for an excellent alternative. Microwave, season, and enjoy as a standalone side dish or add to dips, pasta dishes, soups, stews and more.
|1 cup (75g)||4 mins|
|3 cups (225g)||7-8 mins|
|5 cups (375g)||9-10 mins|
- Evenly spread the spinach in the Anyday dish and cover with the lid (knob lifted).
- Cook in the microwave for the time listed in the table, or until spinach is steamed and heated through.
- Toss with olive oil, grated parmesan, and toasted pinenuts for a quick side dish.
Want more spinach recipes?
Level it Up!
Try these versatile flavor combinations with this cooked ingredient.
Raisins and pine nuts: Add some soaked currants or raisins to the cooked spinach.
Chickpeas and harissa: Mix with strained canned chickpeas and season with harissa paste, lemon zest, and garlic powder.