Sugar Snap Peas
This is our favorite way of making sugar snap peas! They are easy to prep and even easier to cook when you steam them in the microwave. You'll know they're done when they still have a vibrant green hue and a crisp-tender crunch.
|1 cup (50g)||2-3 mins|
|2 cups (100g)||3-4 mins|
|3 cups (150g)||4-5 mins|
- Rinse and trim the sugar snap peas. Place in an Anyday dish and cover with the lid (knob lifted).
- Cook in the microwave for the time listed in the table, or until snap peas are crisp-tender.
- The leftover moisture after rinsing helps the snap peas steam.
- Toss with olive oil and salt for a quick side dish.
Level it Up!
Try these versatile flavor combinations with this cooked ingredient.
Garlic and parmesan: Season with garlic powder, grated parmesan, and a drizzle of balsamic vinegar.
Radishes and dil: Season with salt, olive oil, lemon juice, and zest. Toss with thinly sliced radishes and chopped dill.
Pecans and cranberries: Serve with dried cranberries, chopped toasted pecans, brown butter, and feta cheese.