Fingerling Potatoes with Yuzu Kosho Mayo
Potatoes take notoriously long to boil, which seems unreasonable given their simple, clean taste. No need to watch the pot with this recipe — under 10 minutes in the microwave steam the potatoes to perfection. Chef Dave Chang pairs his potatoes with yuzu kosho mayo, a punchy dip made from yuzu (a fragrant Japanese citrus fruit), chiles, and salt.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.