Shrimp Cocktail
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Shrimp Cocktail
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Juicy, succulent shrimp are ready in under the time it takes you to peel a plate’s worth. Once cooled, pair them with spicy cocktail sauce for a retro appetizer. Be prepared to win cocktail party fun fact of the night if you tell your guests you cooked shrimp in the microwave.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Large Shallow Dish
This dish’s large, flat bottom is great for casseroles, long veggies, fish filets, crispy bacon, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
For the shrimp:
- 8 oz (225g ) raw shrimp, shells removed and deveined
- 1 teaspoon lemon zest (about half a lemon)
- ⅛ teaspoon salt
For the sauce:
- ½ cup (130g) chili sauce or ketchup
- ½ teaspoon salt
- 2 teaspoons horseradish, prepared or cream
- 1 teaspoon lemon juice
- ½ teaspoon tabasco sauce, optional
Preparation
- Place the shrimp in the Anyday dish and season with the lemon zest and salt. Cover with lid (knob lifted).
- Cook in the microwave for 3 minutes, or until the shrimp is pink and fully cooked, being careful not to overcook.
- Transfer the shrimp to a flat tray or plate and place in the fridge until completely cool.
- Mix the sauce ingredients until smooth, adjusting seasoning and spice to your taste.
Serving suggestions & tips
- Use some chipotle sauce instead of tabasco for a smoky alternative.
- Enjoy with fresh celery or endive leaves for a retro appetizer.
- Use pre-made cocktail sauce if you prefer.
Recipe notes
- You can use fresh or frozen shrimp. No need to thaw the frozen shrimp, just add 1-2 extra minutes during cooking time.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
