Balsamic-Charred Brussels Sprouts
Crisp on the outside, meltingly tender on the inside, we’ll bet this is your new favorite way to eat Brussels sprouts. When it comes to the sauce, balsamic vinegar and honey are a match made in heaven — sharply sweet but only just so. Serve the Brussels steamed, or char them on the stove for additional crunch. Cooking them in the Anyday cuts down on cook time for the latter.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.