Cacio E Pepe Cabbage
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PT4M
PT2M
Prep Time
4 minsCook Time
2-3 minsFree Time
to practice your Italian
Cabbage might be our favorite vegetable because of its versatility, and this dish proves it. Cacio e Pepe is usually made with a long pasta shape, but in this dish, ribbons of cabbage are complemented by salty parmesan cheese and spicy black pepper.
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What You’ll Need
What You’ll Need
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Ingredients
- 2 cups (160g) cabbage, thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 tablespoon butter, diced
- 1½ tablespoons parmesan
- 1 teaspoon lemon juice
- black pepper, to taste
- salt, to taste
Preparation
- Add cabbage, olive oil, and garlic powder into the Anyday dish and stir to combine. Cover with the lid (knob lifted).
- Cook in the microwave for 2-3 minutes, or until cabbage has slightly wilted and is fork-tender.
- Add diced butter, lemon juice, parmesan, black pepper, and salt, and stir to combine. Serve immediately.
Serving suggestions & tips
- Top the cabbage with some shaved parmesan for a great visual presentation.
- For a spicy kick, add a pinch of chili flakes!
- Try adding a teaspoon of nutritional yeast for an umami boost.
Recipe notes
- This is a delicious recipe for any kind of cabbage. Use red, green, or any other available kind.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.