Skip the springform pan and water bath — this microwave-perfected cheesecake has all the taste of the timeless dessert in a fraction of the time and effort. Creamy, slow-cooked custard sits atop a buttery graham crust. Permission granted to eat dessert before dinner.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.