Miso Butter Poached Onions

Miso Butter Poached Onions

If you’ve never considered onions a side-dish worthy vegetable unto themselves, this recipe will make you change your mind. Onions are cooked in a buttery miso sauce until they’re fall-apart tender. If there’s a better side dish for chicken, we haven’t seen it!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

1000w

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Product Size

  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

4 mins

Cook Time

8 mins

Free Time

to practice your knife skills

Ingredients

  • 2 tablespoons butter
  • 1 ½ teaspoons miso 
  • 1 large onion (375g), cut into 8 wedges

Preparation

  1. Add butter and miso into the Anyday Dish. Cover with the lid (knob lifted). 
  2. Cook in the microwave for 20-30 seconds, or until butter is melted. Mix until miso is fully dissolved.
  3. Add onions and stir thoroughly to coat. 
  4. Cover and cook for 8 minutes, or until onions are very tender.

Serving suggestions & tips

  • This is a fun side dish for Thanksgiving!
  • Excellent paired with roasted chicken or prime rib.
  • Use this as a burger topping!
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.