Spinach Gomaae with Sesame Dressing

Spinach Gomaae with Sesame Dressing

Frozen spinach and tahini offer a flavorful shortcut to this traditional Japanese side dish. Cook the greens in the microwave using your Anyday and store any leftovers (lid on) in fridge. 

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.


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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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What You’ll Need

What You’ll Need

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Prep Time

3 mins

Cook Time

4-5 mins

Free Time

to plant new seedlings for spring

Ingredients

  • 8 oz (225g) frozen spinach
  • tablespoons tahini
  • 2 teaspoons soy sauce
  • 2 teaspoons sugar
  • ¼ teaspoon sesame oil
  • ¼ teaspoon sake (optional)
  • ¼ teaspoon mirin (optional)
  • ½ teaspoon toasted sesame seeds

Preparation

  1. Place the spinach in the Anyday dish. Cover with the lid (knob lifted) and cook in the microwave for 4-5 minutes or until the spinach is fully thawed but not hot.
  2. While the spinach cooks, whisk the tahini, soy sauce, sugar, sesame oil, sake and mirin (if using) in a separate bowl.
  3. Spinach should have a little bit of water in the dish — if water is pooling, gently strain the spinach (do not squeeze) and toss with dressing.
  4. Garnish with sesame seeds and serve. Serve at room temperature or chilled. 

Serving suggestions & tips

  • Garnish with crispy shallots for extra flavor and crunch.
  • If available, mix black and white toasted sesame seeds for a unique presentation.
  • For a little tang, squeeze with fresh lemon juice and serve.