Three-Cup Chicken

Three-Cup Chicken

This classic Taiwanese dish uses mostly Asian pantry staples and is a cinch to put together. The name comes from the traditional recipe, which is made using equal parts soy sauce, shaoxing wine, and sesame oil. (The proportions in our version are a little different.) Be sure to make extra rice to soak up that good sauce!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Prep Time

8 mins

Cook Time

5-6 mins

Free Time

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Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, minced
  • 2 garlic cloves, finely chopped or ½ teaspoon garlic powder
  • ⅛ teaspoon chili flakes
  • 8 oz (225g) boneless skinless chicken thighs, cut in 1” chunks
  • 2 tablespoons shaoxing wine (Chinese cooking wine)
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch 
  • ½ cup (10g) basil leaves (preferably Thai)


Preparation

  1. Place the oils, ginger, garlic, and chili flakes in the Anyday dish and mix to combine. Cover with the lid (knob lifted). Cook in the microwave for 1 minute, or until the garlic has softened.
  2. Add the chicken, shaoxing wine, light soy sauce, dark soy sauce, sugar and cornstarch and mix until fully dissolved. Cover and continue cooking with the lid slightly ajar for 4-5 minutes, or until the chicken is fully cooked and the sauce has thickened.
  3. Toss in the basil leaves and serve while warm.


Serving suggestions & tips

  • For a vegetarian dish, use firm tofu or cauliflower florets instead of chicken.
  • Enjoy over rice or with a side of bok choy.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.