Althea Brown’s Whole30 Sweet Potato Gratin
This gratin is one of recipe developer Althea Brown’s favorite make-ahead side dishes and a Whole30 community favorite. Thinly sliced sweet potato coins are layered and microwaved with a vegan, gluten-free “béchamel” sauce made with coconut and cashew milk, cassava flour, and seasonings. Use orange or white sweet potatoes (or both) to create a stunning spiral pattern that tastes as good as it looks.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.