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Steam collard greens in the microwave for just minutes to preserve their vibrant green color and earthy flavor. This quick-cooking method helps prevent the excess bitterness that can happen when cooked on the stovetop or the Instant Pot. Pile a mountain of collard greens into the Anyday and use the lid to stuff as many greens as you can into the dish. The microwave will create enough steam to wilt the greens down, creating a satisfying, comforting side.\u003c\/p\u003e\n\u003cp\u003eMake sure to rinse collard greens thoroughly before cooking! Dirt and grit can hide deep in the leaves. We also recommend removing the stems before cutting each green into thin slices — the stems will take longer to cook and may result in an inconsistent texture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAll of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. 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The microwave, of course! Steam will preserve both the vibrant color and nutritional benefits of this leafy green. Season it with salt, or incorporate it into dishes like soups, omelets, pasta, and more.\u003c\/p\u003e\n\u003cp\u003eMake sure to pack fresh spinach leaves tightly into the Anyday as the leaves will wilt down into a concentrated dish. Using a larger Anyday dish (like the \u003ca href=\"https:\/\/cookanyday.com\/products\/the-extra-large-dish\"\u003eExtra Large dish\u003c\/a\u003e) will guarantee more servings of this super green.\u003c!-- notionvc: 47f49842-52d7-4de2-ad1b-89e47532c9c4 --\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAll of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. 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Overcooking greens like chard, kale, and collards can bring out their natural bitterness. This is common on the stovetop, especially when building flavors. Cooks often add extra moisture and flavors (like bacon fat or oil) to counteract this. But with the microwave, cooking Swiss chard and other greens is easier and tastier!\u003c\/p\u003e\n\u003cp\u003eCooking greens in the microwave retains moisture, nutrition, and flavor. Simply pile the greens into an Anyday dish, cover with the lid, and cook until the greens turn a glossy, deep green and feel tender. This method preserves the vibrant color and natural taste of Swiss chard, offering a healthy, flavorful side in minutes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAll of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. 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