Confit Tomatoes
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These tomatoes become confit in the microwave while preserving their essential flavors. Use them to elevate pizza, avocado toast, pasta, and more with their intense flavor and vibrant color.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work—, and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
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The Anyhand Mitts
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Ingredients
- 1 cup (150g) cherry tomatoes, halved (about 14 tomatoes)
- 1 tablespoon olive oil
- Salt, to taste
- ⅛ teaspoon garlic powder
- 1 sprig fresh thyme
Preparation
- Place all the ingredients in the Anyday dish and mix until fully coated.
- Cook uncovered in the microwave for 9-10 minutes, or until the tomatoes are slightly shrunken.
- Allow to cool slightly. Can be enjoyed warm or cold.
Serving suggestions & tips
- Enjoy over pizza as an extra topping.
- Combine with avocado and cucumber and spoon over toast.
- Toss into pasta, rice or sweet potatoes for an easy way to elevate your side dishes.
Recipe notes
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.