Frozen Corn Kernels
Add microwaved frozen corn kernels to soups, stews, chilis, chowders, and salads, for a burst of texture and subtle sweetness. Or enjoy it as a side dish on its own!
|1 cup (100g)||2-3 mins|
|3 cups (300g)||6 mins|
|5 cups (500g)||9-10 mins|
- Evenly spread the frozen corn kernels in the Anyday dish, and cover with the lid (knob lifted).
- Cook in the microwave for the time listed in the table, or until corn kernels are tender.
- For the most even cooking, stir halfway through the cook time.
- Toss with olive oil, salt, and pepper for a quick side dish.
Want more recipes with corn?
Level it Up!
Try these versatile flavor combinations with this cooked ingredient.
Corn and black bean salad: Add some strained canned black beans, chopped cilantro, diced tomato, and chopped red onion, then season with salt, pepper, and lime juice.
Chowder: Add some chicken stock, splash of heavy cream, salt, garlic powder, and black pepper. Blend all together and heat up until warm.
Corn chili: Mix the corn with a can of chili or homemade chili and cook together until warm. Top with sour cream, cilantro, and onion and enjoy with cornbread or tortilla chips.