It typically takes around 2-3 minutes per cup of cauliflower to cook in the microwave. To determine when the cauliflower is cooked through, look for fork-tender, bendy pieces, and some excess cooking liquid at the bottom of the dish. You can also test its doneness by tasting a piece of cauliflower; which should be neither rubbery nor soft, but rather hot and tender to the bite.
Is steaming a good option for cauliflower?
Steaming cauliflower is a fantastic cooking method. It retains nutrients, preserves natural flavor and texture, and is a low-calorie option. Cauliflower is quick and versatile, suitable for various dishes such as salads, soups, and added veggies to protein-packed meals, making it a top choice for both nutrition and convenience. The Anyday lid is designed to trap the right amount of steam inside the dishes creating the perfect environment for cauliflower to cook in minutes.
How to microwave frozen cauliflower?
Microwaving frozen cauliflower is easy and fast! Place the still-frozen florets in an Anyday dish, cover with the lid, and microwave for 2-3 minutes or until hot. Check out cook times for Frozen Cauliflower here!
How to freeze microwaved cauliflower?
After steaming and cooling the cauliflower, spoon it into the 1/2 Cup Anytime Freezer Trays, then cover with the lid and freeze until solid. This method ensures you have quick and easy access to steamed cauliflower when meals call for it.
What do I do if my cauliflower feels undercooked?
The cooking times depend on how big or small the cauliflower is cut, the power of the microwave, and the preference of whoever developed the recipe! If you like your cauliflower softer to the bite, just add more time in 1-2 minute intervals depending on how much cauliflower you had to start with.