Soft and Hard-Boiled Eggs
Enjoy a perfectly cooked egg faster than it takes water to boil. Pro tip: Adding vinegar to the water breaks down the shell a bit, helping the eggs cook more evenly and peel more cleanly. Play around with your cooking time depending on how well-done you like your eggs. (Note: This might take a bit of trial and error because every microwave is different!)
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.