Omsom's Korean Spicy Pork Bulgogi
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Omsom's Korean Spicy Pork Bulgogi
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Omsom’s Korean Spicy Bulgogi is a mouthwatering balance of sweet, smoky, and spicy- and takes minutes in the microwave. Marinate your protein overnight for best results!
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
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The Anyhand Mitts
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Ingredients
- ½ teaspoon vegetable oil
- ½ cup (60g) onion, thinly sliced
- 1 (1.8 ounce) Omsom Korean Spicy Bulgogi Starter
- ¾ lb (340g) pork shoulder, thinly sliced
- Toasted sesame seeds (Optional)
- Cooked white rice, for serving
Preparation
- Add the oil and onion into a clean Anyday and cover with the lid (knob lifted).
- Cook for 1-2 minutes, or until the onion has softened.
- Place the thinly sliced pork and Omsom Korean Spicy Bulgogi Starter in the Anyday and mix well. Continue cooking for 3-4 minutes, or until the pork is cooked through and the onions have become tender, stirring halfway through for even cooking.
- Serve with white rice and garnish with sesame seeds, if desired.
Serving suggestions & tips
- This recipe has been adapted for the microwave. For the original recipe, please visit Omsom.com.
- You may substitute pork with beef, or chicken.
- Use diced firm tofu for a vegetarian dish.
- Top with green onion, cilantro, bean sprouts and other crisp vegetables like cucumber and carrot.
- Cover with lid (knob in closed position) and marinate overnight in the Anyday dish for best results.
Recipe notes
- For more products, visit the Omsom website.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
