How to Microwave Farro
Prep Time
1 minCook Time
25-30 minsFree Time
to do a few lunges
Nothing beats the convenience of cooking farro in the microwave with Anyday. Rather than boiling it on the stovetop, our microwave method ensures perfectly cooked, flavorful farro at the press of a button, simplifying your next meal prep session.
Farro, a nutritious ancient grain, boasts rich, nutty flavors and has a satisfyingly chewy texture. By efficiently cooking farro in the microwave at a lower power level, you preserve these flavor distinct qualities in every mouthful. Not only can you cook farro in a vented Anyday dish, but you can also serve it straight out of the microwave. After your meal, pop the lid back on to keep leftovers fresh in the fridge for easier meals throughout the week.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The Anyhand Mitts
Ingredients
- 1 cup (6oz/ 170g) farro
- 1⅓ cups (315ml) water
Preparation
- Add farro and water to the Anyday dish and stir to combine. Cover with the lid (knob lifted).
- Cook in the microwave for at Power Level 5tooltip for 25-30 minutes, or until the grains are tender.
- Fluff the farro with a fork, then serve as desired.
Serving suggestions & tips
- Farro Soup: Add cooked farro to vegetable or chicken soup for added texture and heartiness. It's a great way to bulk up soups and make them more satisfying.
- Farro Salad: Toss cooked farro with diced vegetables like cucumbers, tomatoes, bell peppers, and fresh herbs. Dress with a simple vinaigrette for a light salad.
- Farro Bowl: Build a nourishing grain bowl with cooked farro as the base. Top with roasted vegetables, grilled chicken or tofu, avocado slices, and a drizzle of tahini or yogurt sauce.
- Veggie Tots: Make these Veggie Tots with farro instead of brown rice.
Recipe notes
- For a more tender result, add 1/4 cup extra water and add 5-10 minutes to the total cooking time.
- Add 1-2 teaspoons of oil into the cooking water so the grains don’t stick together.
- Freeze the cooked farro in the 1/2 Cup Anytime Freezer Trays and use as desired.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
Microwave Match Up: Farro
See for yourself— microwaving farro is simply faster, start to finish.
| Appliance | Cook Time |
|---|---|
| Microwave in an Anyday dish | 25-30 mins |
| Stovetop* | 35 mins |
| Instant Pot (Pressure Cooker)* | 25-30 mins |
All You Need to Know About Microwaving Farro
How long does it take to cook farro in the microwave?
| Ingredient | Water | Power Level | Cook Time |
|---|---|---|---|
| 1 cup (170g) farro | 1 1/3 cups (315ml) water | 5 | 30 mins |
| 2 cups (340g) farro | 2 1/2 cups (570ml) water | 5 | 30 mins |
| 3 cups (510g) farro | 3 3/4 cups (890ml) water | 6 | 30 mins |
It takes approximately 25-30 minutes to microwave farro to perfection. To determine when it's done, look for plump, pillowy grains. You can also check by sampling a few grains with a fork; they should be tender but not overly soft or mushy.
Do I need to wash farro before cooking?
It is quite normal for packaged farro can have a bit of a dusty residue from processing. To get rid of that, just give the farro a good rinse under cool, running water using a fine-mesh strainer before you start cooking it. Easy as that!
Can I add seasoning or herbs before freezing farro?
Absolutely! Adding seasoning or herbs to farro before freezing can enhance its flavor and make it even more delicious when reheated. Consider seasoning with salt, pepper, garlic powder, or your favorite herbs and spices before freezing for a flavorful meal every time.
How to freeze microwaved farro?
To freeze the cooked farro, begin by cooling the farro down. Transfer the cooled farro into 1/2 cup Anytime Freezer Trays, cover, and freeze for future use. Cooked farro can also be frozen with added vegetables or cooked beans for a quick, healthy whole grain side dish medal.
Can I use frozen farro directly in salads or cold dishes?
Yes, you can! Frozen farro can be added directly to salads or cold dishes without the need for reheating. Simply thaw it in the refrigerator overnight or microwave it briefly to bring it to room temperature before adding it to your favorite cold recipes.
How to reheat frozen farro?
Place as many pucks of frozen farro as needed in the Anyday dish and reheat for 1-2 minutes per puck or until heated through. Once reheated, season to taste and add to soups, and stews.
