Dave &

Cook smarter, faster, and more deliciously.

Did you know that you can use your microwave to cook shockingly good food from scratch? This little-known secret has been championed over the years by renowned restaurant chefs, including Chef David Chang, founder of Momofuku and Ugly Delicious, but hasn’t caught on in the home cooking world — until now. Enter Anyday, the first premium, glass cookware, with glass-and-silicone lids that seal tight and lock in moisture, designed for cooking in the microwave.

"The Anyday is used in every meal I make.

It's now indispensable to my cooking"

Dave Introduces Anyday Microwave Cookware

“I feel so confident that Anyday is going to make your cooking abilities at home so much better.” Watch Dave demonstrate what makes Anyday such a crucial tool in your kitchen.

"This is f------ Jetsons technology."

Dave Makes Mashed Potatoes in the Microwave

This is the best entry-level recipe to try in your Anyday. No boiling water. No draining. No waiting. See how Dave does it, all in one bowl and in less than 10 minutes start-to-finish.

"The Anyday is going to make you

a better mashed potato."

Dave's Magic Trick: Bacon in the Anyday

Once you make bacon in the microwave, you may never do it on the stovetop or in the oven again. Dave makes it extra crispy with zero splatter. And you get to save all of that bacon fat, a.k.a. liquid gold!

“How is this possible?

It is sort of magic.”

  • Secure lid
  • Cook with steam
  • Frosted glass finish
  • Airtight seal
  • Stackable

You’ll never find yourself cleaning up sauce explosions in your microwave again.

The special silicone design keeps steam and moisture in during cooking (essential for the microwave) and releases excess air through the knob vent. The result? Perfectly juicy proteins and tender-crisp vegetables.

With an elegant frosted glass finish, your dish also doubles as a dinner party-worthy centerpiece. Serve it straight from microwave to table — see if your guests can guess how you cooked it!

Putting the lid over warm food with the knob pushed down creates a safe, low-level vacuum as the dish cools, which keeps your food fresher for longer.

The flat, space-saving design also makes the Anyday perfect for stacking in the fridge — if you can resist eating everything in one sitting!

  • Secure lid

    You’ll never find yourself cleaning up sauce explosions in your microwave again.

  • Cook with steam

    The special silicone design keeps steam and moisture in during cooking (essential for the microwave) and releases excess air through the knob vent. The result? Perfectly juicy proteins and tender-crisp vegetables.

  • Frosted glass finish

    With an elegant frosted glass finish, your dish also doubles as a dinner party-worthy centerpiece. Serve it straight from microwave to table — see if your guests can guess how you cooked it!

  • Airtight seal

    Putting the lid over warm food with the knob pushed down creates a safe, low-level vacuum as the dish cools, which keeps your food fresher for longer.

  • Stackable

    The flat, space-saving design also makes the Anyday perfect for stacking in the fridge — if you can resist eating everything in one sitting!

Frequently asked questions

Is the metal on the lid safe to use in the microwave?

Yes, you can put our metal in the microwave! We’ve designed the stainless steel in our lids to be 100% microwave-safe due to its smooth, curved shape. Science doesn’t lie!

What’s so special about the Anyday bowls?

The bowl is made out of frosted borosilicate glass, so it's extra durable and thermal-shock resistant to handle large temperature fluctuations without cracking. The glass is designed in an angled shape that allows for easy handling, and the frosted finish makes the dish go seamlessly from microwave to dinner party to dishwasher.

Is microwave cooking good for you?

Yes! According to Harvard Health, “the cooking method that best retains nutrients is one that cooks quickly, heats food for the shortest amount of time, and uses as little liquid as possible.” Microwave cooking checks all of those boxes. Microwaves quickly heat the water molecules in food (rather than around it), preserving nutrient loss to heat, time, and cooking liquid compared to conventional methods.

What others are saying


"Honestly magical. Looks like a beautiful serving dish, cooks like a five-star chef — all in the microwave."

Samuel B.


"Chug the kool-aid, this is the real deal kitchen tool I never knew I needed."

Paul S.


"Not to be dramatic, but these dishes solved all of my cooking, storing, and cleaning problems."

Kayleen R.


"6 minutes and boom! Delicious, vibrant, tasty veggies!"

Stephanie G.


"TOTAL GAME CHANGER. My mind is blown."

Hui L. R.


"Within a day, I was obsessed. Imagine executing wonderfully cooked steamed dishes using your stovetop... but in the microwave, with half the time; that’s the Anyday dish."

Richard T.