Potatoes take about 5-6 minutes in the microwave for a 1000w microwave. We recommend cutting the potato in half lengthwise for quick, even cooking. For lower wattage microwaves, add 1-2 more minutes of cook time for a fully cooked potato.

How can I cook potatoes faster in the microwave?

Cook times can also depend on the size and starch levels of the potato. When cooking larger potatoes, consider cutting the potatoes into smaller pieces. Cutting the potatoes should cut the cook time by half in some cases.

How to tell when a potato is cooked through

Using a fork, pierce the flesh of the potato to check if it is cooked through. If there is no resistance, the potato should be cooked. If it’s difficult to pierce the potato with a fork, pop the potato back in the microwave for an additional 2-3 minutes. Alternatively, potatoes are typically ready when their internal temperature reaches about 210°. Insert a probe thermometer into the flesh of the potato

How to freeze a microwaved potato

Like most starchy vegetables, potatoes need to be cooked prior to freezing. Cook the potato using the directions above and allow to cool completely. Cut the potato into even cubes (about 1” in size) and lay the pieces flat on a tray without touching each other. Pop the tray into the freezer, and when solid (about 6-8 hours later), transfer to a freezer-safe storage bag. Pop in the freezer and store for up to 1-2 months. To reheat the potatoes, simply place the chunks back in the Anyday and microwave for 2-3 minutes, or until warmed through.

Does the type of potato make a difference to the cook time?

Cook times can also depend on the size and starch levels of the potato. Russet potatoes are high in starch, making them more susceptible to becoming stiff and stodgy when overcooked. Medium starch potatoes, like Yukon or new potatoes, are reliably easy to cook because of their high moisture content. They hold together well in the microwave and cook quickly.