How to Cook Potatoes in the Microwave

Name: How to Cook Potatoes in the Microwave
Brand: Anyday
SKU: Recipe
Price: 0.01 USD
Availability: OutOfStock

A plate of steamed potatoes in an Anyday dish, cooked in the microwave until soft and fluffy.

Prep Time

2 mins

Cook Time

6-7 mins

3 reviews

Free Time

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How to Cook Potatoes in the Microwave

3 reviews

Microwaving potatoes is the quickest, easiest way to get soft, fluffy potatoes—no oven required. Whether you're making a baked-style potato, prepping for mashed potatoes, or using them as a shortcut for air frying or broiling, the microwave saves time. Using an Anyday dish, the silicone gasket traps steam, cooking potatoes evenly in just 3-4 minutes instead of waiting an hour for the oven.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Pairs well with

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

Makes

1 medium (160g) potato

1 medium (160g) potato
2 medium (320g) potatoes
3 medium (480g) potatoes
4 medium (680g) potatoes

Choose

‏‏‎ ‎Wattage

700w

700w
800w
900w
1000w
1100w
1200w

Recommended

Dish

The Medium Deep Dish

Ingredients

1 whole Russet potato (10-12 oz)

Preparation

Rinse the potatoes, then cut it in half lengthwise.
Place the cleaned potato, still wet, in the Anyday dish and cover with the lid (knob lifted).
Cook in the microwave for 6-7 minutes, or until the potato is/are fork-tender.

Suggestions

Simple: Toss potatoes with olive oil, salt, and pepper for a quick side dish
Cheesy sour cream: Mix together a dollop of sour cream, sliced scallions or chives, shredded cheddar, and crispy shallots to top the ‘baked’ potato!
German style: Cut the potato into medium-sized pieces and mix with sauerkraut and grain mustard
Classic mash: Mash the potato (skin on) with butter, garlic powder, and a dollop of sour cream

Recipe Notes

Is your lid lifting up? This is totally ok! Steam is building pressure inside of the dish, cooking your food quickly and evenly. To prevent this from happening, consider lowering your power level.
Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

Microwave Match Up: Potatoes

See for yourself— microwaving potatoes is simply faster, start to finish.

Appliance	Cook Time
Microwave in an Anyday dish	5-6 mins
Oven*	45-60 mins
Instant Pot (Pressure Cooker)*	20 mins
Stovetop*	25 mins

*Includes preheat time

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Step by Step: Microwaving Potatoes

Cut potato in half lengthwise.

Cover with the lid (knob lifted).

Cook in the microwave.

Potato is done when fork tender.

All You Need to Know About Cooking Potatoes in the Microwave

Ingredient	Cook Time
1 whole Russet potato, cut in half	6-7 mins
2 whole Russet potatoes, cut in halves	11-12 mins
3 whole Russet potatoes, cut in halves	14-15 mins
4 whole Russet potatoes, cut in halves	15-17 mins

Cook time calculated for 700w microwave

Can I cook potatoes faster in the microwave?

Yes! To speed up cook time, cut larger potatoes into smaller pieces before microwaving. This can cut cooking time in half, making potatoes soft and ready to eat even faster.

How do I know when a potato is fully cooked?

A fully cooked potato should feel soft and easy to pierce with a fork. If it’s still firm, microwave for 2-3 more minutes. Potatoes are also done when their internal temperature reaches 210°F.

Can I freeze microwaved potatoes?

Yes! Let potatoes cool completely, then cut into 1-inch cubes. Freeze on a tray until solid, then transfer to an Anytime Freezer Tray or freezer bag for up to 2 months. To reheat, place in an Anyday dish and microwave for 2-3 minutes until warmed through.

Does the type of potato affect cook time?

Yes! Russet potatoes are starchier and can become dry if overcooked, while Yukon Gold and new potatoes have higher moisture and cook more evenly in the microwave.