Getting Started | How to Cook with Anyday Dish

Unleash the power of your microwave

Turn raw ingredients into delicious, nutritious meals in record time with your kitchen’s most powerful tool

1

PREP

Add fresh ingredients to the Anyday. Put on the lid.

2

COOK

Microwave! Step away and soak up some delicious free time.

3

SERVE

Bring the Anyday straight from microwave to table.

4

STORE

Push down the knob to stack. Reheat leftovers in the same dish.

It's as easy as it looks.

Believe it or not, you can cook incredible food from scratch in your microwave — especially vegetables, proteins, and grains.

Vegetables

Steamed veggies

in 2 minutes

Steam vegetables like bok choy, broccoli, beets, sweet potatoes (and more) to tender perfection in the push of a button.

Proteins

Bacon

in 3 minutes

Prepare proteins like chicken, fish, shellfish, pork (including crispy, no-mess bacon!), and so much more with ease.

Grains

Rice

in 22 minutes

Take the guesswork out of cooking grains like rice, polenta, quinoa, and more by using our hands-off method.

Vegetables

Steamed veggies

in 2 minutes

Steam vegetables like bok choy, broccoli, beets, sweet potatoes (and more) to tender perfection in the push of a button.

Proteins

Bacon

in 3 minutes

Prepare proteins like chicken, fish, shellfish, pork (including crispy, no-mess bacon!), and so much more with ease.

Grains

Rice

in 22 minutes

Take the guesswork out of cooking grains like rice, polenta, quinoa, and more by using our hands-off method.

Let’s get the basics down!

To set yourself up for success, here are two important things to find out about how powerful your microwave is.

How to figure out your wattage

First things first, how strong is your microwave? This is KEY and affects how quickly your food cooks. Watch the video to learn how to figure it out.

How to change your power level

Adjusting your microwave's power level can be daunting, but we'll walk you through it.

Start with Magic Recipes

Try these foolproof recipes that you'll turn to again and again.

This silky Japanese steamed egg custard is one of our most popular recipes for good reason. Enjoy this everyday comfort food hot, cold, over rice, with vegetables, or by itself.

“

“This is the kind of texture and deliciousness I would get at the best restaurant, done at home and insanely easy.”

”

— Chef David Chang

This one dish meal is simple, fast, and truly foolproof. Feel free to use* various leftovers you have in your fridge!

“

“I was nervous about whether this would work, but it turned out to be delicious, with the chicken cooked through to the bone and the rice tender and fluffy.”

”

— Nicole Lee, Engadget

You’ll never make mashed potatoes the “old way” again after you try this microwave method, which takes less than 10 minutes. There’s no need to boil a pot of water. Plus, you can steam, mash, serve, store, and reheat the potatoes all in the same dish.

“

“Thank you for this. You just saved me SO much time.”

”

— IG follower