How to use Anyday microwave cookware
Turn raw ingredients into delicious, nutritious meals in record time with your kitchen’s most powerful tool
PREP
Add fresh ingredients to the Anyday. Put on the lid.
COOK
Microwave! Step away and soak up some delicious free time.
SERVE
Bring the Anyday straight from microwave to table.
STORE
Push down the knob to stack. Reheat leftovers in the same dish.
It's as easy as it looks.
Believe it or not, you can cook incredible food from scratch in your microwave — especially vegetables, proteins, and grains.
Vegetables
Steamed veggies
in 2 minutes
Steam vegetables like bok choy, broccoli, beets, sweet potatoes (and more) to tender perfection in the push of a button.
Proteins
Bacon
in 3 minutes
Prepare proteins like chicken, fish, shellfish, pork (including crispy, no-mess bacon!), and so much more with ease.
Grains
Rice
in 22 minutes
Take the guesswork out of cooking grains like rice, polenta, quinoa, and more by using our hands-off method.
Vegetables
Steamed veggies
in 2 minutes
Steam vegetables like bok choy, broccoli, beets, sweet potatoes (and more) to tender perfection in the push of a button.
Proteins
Bacon
in 3 minutes
Prepare proteins like chicken, fish, shellfish, pork (including crispy, no-mess bacon!), and so much more with ease.
Grains
Rice
in 22 minutes
Take the guesswork out of cooking grains like rice, polenta, quinoa, and more by using our hands-off method.
Start with Magic Recipes 🪄
Try these foolproof recipes that you'll turn to again and again.
Creamy Mashed Potatoes
You’ll never make mashed potatoes the “old way” again after you try this microwave method, which takes less than 10 minutes. There’s no need to boil a pot of water. Plus, you can steam, mash, serve, store, and reheat the potatoes all in the same dish.
"Thank you for this. You just saved me SO much time."
— IG follower
David Chang's Chawanmushi
This silky Japanese steamed egg custard is one of our most popular recipes for good reason. Enjoy this everyday comfort food hot, cold, over rice, with vegetables, or by itself.
"This is the kind of texture and deliciousness I would get at the best restaurant, done at home and insanely easy."
— Chef David Chang
Microwave Chicken and Rice
This one dish meal is simple, fast, and truly foolproof. Feel free to use* various leftovers you have in your fridge!
"I was nervous about whether this would work, but it turned out to be delicious, with the chicken cooked through to the bone and the rice tender and fluffy."
— Nicole Lee, Engadget
Make your life easy — use whatever ingredients you have at home!
Have frozen salmon fillets in your freezer? A bag of Brussels sprouts you don’t know what to do with? Make it all in the Anyday.
The possibilities are endless.
Explore everything you can make with your Anyday dishes.
What do you want to make in the microwave today?
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