Can I make mashed potatoes in the microwave?
Yes, making mashed potatoes in the microwave is simple and efficient. Using an Anyday dish, you can steam the potatoes evenly without worrying about them overcooking or drying out. You'll add the rest of the ingredients (butter, milk, salt and pepper) directly into the dish and mash to your desired texture. This method saves time and keeps your kitchen mess-free.
Do I need to peel the potatoes for mashed potatoes?
It’s up to your personal preference! Peeling the potatoes results in a smoother mash, while leaving the skin on adds texture and nutrients. Choose thin-skinned potatoes like Yukon Gold or red potatoes for the best skin-on mashed potatoes. No matter if you like a smooth or chunky mash, just make sure you scrub the potatoes well to remove all dirt.
Why are my mashed potatoes too runny?
If your mashed potatoes seem too runny, it’s likely because the milk or cream hasn’t been fully incorporated into the potato's starches. To fix this, mix thoroughly to emulsify the starch and liquid together. If mashing by hand isn’t enough, use a stick blender or an electric mixer to achieve a creamy, cohesive texture. Allow the mixture to sit briefly; the potatoes will absorb more liquid as the mixture rests.
How do I make mashed potatoes extra creamy?
For ultra-creamy mashed potatoes, use warm milk or heavy cream, plenty of butter, and a potato masher or ricer to achieve a smooth texture. You can also add sour cream or cream cheese for extra richness.
Should I add extra water when steaming potatoes in the microwave?
Adding up to 1/4 cup of water when steaming potatoes can help create softer, creamier mashed potatoes. This added moisture ensures the potatoes steam evenly and are easier to mash. Keep in mind that you may need to increase the cook time by 2-3 minutes to account for the added water. Stir and check for tenderness halfway through cooking to make sure the potatoes are cooking evenly.
Can I make mashed potatoes ahead of time?
Yes, mashed potatoes can be made ahead! Store them in an Anyday dish in the fridge for up to 3 days. Reheat them in the microwave with a splash of milk or cream to bring back their creamy consistency.
What’s the best way to reheat mashed potatoes?
To reheat mashed potatoes, cover them in an Anyday dish with the lid on and microwave on full power for 2-3 minutes, stirring halfway through. Add a splash of milk or butter if they seem dry.
Can I add flavors to mashed potatoes?
Absolutely! Mashed potatoes are a blank canvas for flavor. Add roasted garlic, fresh herbs like chives or parsley, shredded cheese, or even a dollop of pesto for a flavorful twist.