Coq au Vin in 20 minutes? Julia Child could never! Using the Anyday dish, the chicken drumsticks braise beautifully in the microwave with a rich red wine sauce and root vegetables. For a more intense color and flavor, marinate the chicken overnight. Enjoy this quick and flavorful Coq au Vin, perfect for busy nights! This dish is ideal for making ahead and enjoying later, as its flavors continue to intensify and enhance the longer it sits in the aromatic sauce or up to 3 days.

Chicken thighs are cooked in a spicy, aromatic tomato sauce in this classic dish. The curry gets its deep flavor from garam masala, a traditional Indian spice that’s sweet, spicy, and fragrant all at once. Finish with cream and butter for a rich, hearty meal.

This straightforward take on the classic Hainanese dish is not only delicious but also easy to prepare. Chef Dave's quick rice technique is a great way to cook both rice and chicken at the same time. The ginger and scallion sauce makes for the perfect bright and savory addition to this simple and delicious dish.

Raise your wine glass! This Tuscan-inspired recipe comes together in one dish, serving up a decadent weeknight dinner in minutes, straight out of the microwave. Chicken cooks to perfection in the creamy, garlicky sauce — great for dipping crusty bread or tossing with hot pasta.

This one-dish meal is a celebration of Mediterranean flavors. Juicy chicken thighs are simmered in stock that's soaked up by a light (but filling) orzo pasta. Our favorite part: when heated, the crumbled feta softens into pockets of salty, creamy goodness. Serve it with a garnish of mint for a fresh summer meal.

Quickstart this comforting one-dish meal by making the creamy filling, loaded with chicken and veggies, in the microwave. Top it with a sheet of puff pastry and finish it off in the oven for highly delicious results.

Ask any football fan and they'll tell you that this spread is a halftime must. Mix shredded rotisserie chicken with cream cheese, spicy and tangy Buffalo sauce, ranch seasoning, and even more cheese to make this classic party dip.

Ideal for those lazy days when you crave a warm, nourishing meal but have little time or energy to cook, this microwave chicken noodle soup is a lifesaver. Using pre-cooked chicken, store-bought broth, and your microwave, you can whip up a cozy bowl of this comforting classic in no time. All of the ingredients (including the noodles!) simmer together for 15 minutes or less. Sure, you can probably open a can in less time, but we guarantee this soup will nourish you back to health better than any can ever could.

This recipe was inspired by the milk-poached chicken from Christopher Kimball's Milk Street. This surprising recipe cooks lean chicken in milk, resulting in a decadent dish that defies everything you thought you knew about the microwave. Lowering the power level prevents the protein from tightening, cooking the chicken gently and evenly. Whisk cold butter into the remaining milk for a luscious sauce that emulsifies in just a few seconds.

This classic Taiwanese dish uses mostly Asian pantry staples and is a cinch to put together. The name comes from the traditional recipe, which is made using equal parts soy sauce, shaoxing wine, and sesame oil. (The proportions in our version are a little different.) Be sure to make extra rice to soak up that good sauce!

Things every adult needs: a savings account, a matching sheet set, and this staple chicken dish for everything from school nights to date nights to dinner parties. (We promise it’s way more exciting than savings and sheets!)

Cook up hot honey chicken wings in the microwave in under 10 minutes with this simple, flavor-packed recipe. Using Momofuku's Chili Crunch Hot Honey, these wings achieve a perfect balance of sweetness and heat. Ideal for a quick snack or party appetizer, this microwave-friendly recipe offers craveable results without the fuss.

Tender chicken is coated in simple — and simply delicious — teriyaki sauce, made from soy sauce, sake, and mirin (a Japanese rice wine that adds subtle sweetness). Garlic and ginger add zing, while toasted sesame oil rounds out the dish with a bit of nuttiness.

Filipino chicken adobo in the microwave is an unexpectedly quick meal that packs a flavorful punch. Made with soy sauce, vinegar, garlic, and whole peppercorns, this dish is savory, tangy, and slightly sweet all at once.

This dinner is a winner! A generous helping of bow-tie pasta and chicken steams all in the same dish. While you have a few extra minutes of downtime, mix up a quick bruschetta with cherry tomatoes, garlic and basil. Finish the dish with fresh arugula for color and plenty of parmesan cheese!

Looking for a quick and easy meal prep recipe that you can enjoy all week long? Look no further than these Chicken Tinga Taco Bowls! Made with fragrant sauce that's whipped up quickly in the microwave, then tossed with shredded chicken, these bowls are perfect for a fun and flavorful meal. Plus, they're super versatile — enjoy leftovers in quesadillas, on top of nachos, and more for a delicious lunch or dinner that's sure to satisfy.

While this traditional Chinese dish is simple to make, the taste is complex. Savory shaoxing wine (a cooking wine made from fermented rice) draws out the chicken’s natural flavors and juices. They’re lightly enhanced by aromatic scallions, ginger, and soy sauce, perfect for soaking up with steamed rice or a side of vegetables.

Warm and cozy, this chicken and egg dish is comfort food made easy. Dashi is best to complement the other flavors of this recipe. You can use store bought (we like Hondashi granules) or chicken stock in a pinch.

Homemade chicken stock traditionally takes hours of simmering on the stove. Our version unlocks that flavor in a fraction of the time, using onion powder, bay leaf, garlic, and peppercorns to add depth. Use it to uplevel rice, stews, and sauces.

Loaded with diced chicken thighs and spiced with turmeric, garam masala, coriander, cumin, and saffron, this basmati rice dish is a one-dish wonder.