The amount of time it takes to cook white rice in the microwave will depend on the quantity of rice you are cooking and the power of your microwave. White rice takes about 22-25 minutes to cook in a 1000w microwave. If the rice is taking longer than expected, increase the power level by 1. If it’s bubbling over, decrease the power level by 1. For lower wattage microwaves, use the same cook time but increase the power level by 1. For higher wattage microwaves, subtract 2-3 minutes of cook time and check your rice before adding more cook time.
Why do I need to rinse the rice? How many times should I rinse it?
Rinsing rice is essential to remove excess starch, which can cause the grains to become sticky and clump together during cooking. Thoroughly rinsing the rice helps it cook up light and fluffy, with each grain staying perfectly separate. Use the Anyday Strainer to make the process quick and easy. Using an Anyday Strainer, rinse and drain the rice repeatedly until the water runs clear—this usually takes about 3 to 4 rinses. Properly rinsing the rice also improves its texture and overall quality in the finished dish.
How do I know when rice is cooked through?
Rice is fully cooked when the grains are tender with no crunchy grains. Fluff the rice with a fork and look for hard or chalky grains, which means the rice is undercooked. If the bottom of the rice is watery, this means the water has not been fully absorbed by the rice. Continue to cook the rice for a few more minutes until the grains are fluffy and tender.
Do I really have to change the power level to cook rice in the microwave?
Yes! It’s so important to change your power level when cooking rice in the microwave. Rice needs to absorb moisture slowly to become fluffy and tender. When you lower the power level, your microwave will turn its heating function off for short periods of time to slow the cooking process. If you were to cook your rice at full power, it would bubble over and burn. Seriously: Change your power level when cooking rice!
I changed my power level but my rice still overflowed or burned!
Chances are that you may not have set the power level correctly on your microwave! Different microwaves have different settings. For some microwaves, you have to set the power level first and then set the cook time. For other microwaves, it's the reverse! Take a peek at your microwave model number online or check the user manual for how to change power level.
How do I freeze and thaw microwaved rice?
To freeze rice you cooked in the microwave, first let it cool completely, then portion the rice into our silicone Anytime Freezer Tray. Put the lid on the tray, and then put the tray into the freezer. Store for up to 3 months. To reheat the rice, pop out the amount of rice you’d like to eat, add it to an Anyday dish, cover with the lid (knob up!) and microwave on full power for 1-3 minutes per portion depending on the amount of rice, or until warmed through.
Can I cook any type of white rice with this method?
Yes! You can cook many long grain varieties such as basmati, jasmine, and other types of rice in the microwave using this method. Make sure to rinse the grains thoroughly prior to cooking!