Anyday Dish Use & Care

Wash before first use.
Do not use on stovetop or in broiler.
Microwave only one Anyday dish with a metal lid at a time.
Avoid sudden temperature changes by not placing hot dish on wet or cold surfaces or cold liquid in hot dish.
Keep dish at least 1 inch (2.5cm) away from microwave walls.
Do not microwave empty dish.
Do not freeze plain liquid such as water, broth, milk, stock directly in an Anyday dish.
Lift knob to allow steam to escape while cooking.
Do not use if dish is cracked.
Use knob to lift lid only (not entire dish).
Leave 1 inch (2.5cm) space at top of dish to prevent spills while cooking.
Preheat oven before inserting dish.
Avoid abrasive cleaning pads and steel wool.
Use oven mitts to remove hot Anyday dishes from microwave.
Treat with care, as glass is fragile and can break into sharp pieces.