Use & Care

  • Microwave-safe (of course!)
  • Dishwasher-safe
  • Oven-safe to 500°F (bowl) and 400°F (lid)
  • Freezer-safe
  • Wash thoroughly before first use.
  • Don’t use on the stovetop or in the broiler.
  • Don’t microwave more than one Anyday dish at once. Heating side-by-side may cause steel on the lids to arc.
  • Don’t place a hot dish on wet or cold surfaces, or cold liquid in a hot dish. Sudden temperature changes may cause the glass to crack.
  • Don't place the dish within 1 inch (2.5 cm) of microwave walls.
  • Don't microwave an empty dish with no food or liquid inside.
  • Always lift the knob when cooking so that excess steam can escape.
  • Don’t use if the dish is cracked.
  • Use knob to lift the lid only – never the entire dish.
  • Oven must be preheated before inserting the dish.
  • Avoid using abrasive cleaning pads and steel wool, as they may leave scratches.
  • Use oven mitts to remove hot Anyday dishes from the microwave.