Maya Kaimal's Speedy Butter Chicken
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Maya Kaimal's Speedy Butter Chicken
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Maya Kaimal makes one of our favorite weeknight dinners even easier! Chicken thighs are cooked in rich and savory Butter Masala sauce and served with ready-to-heat Basmati Rice.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
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The Medium Deep Dish
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The Anyhand Mitts
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Ingredients
- 3 garlic cloves, minced
- 1 teaspoon ginger, finely chopped
- 1 teaspoon vegetable oil
- ¾ lb (340 g) boneless chicken thighs, cut into bite-sized pieces
- 1 (12.5 oz) jar Maya Kaimal Butter Masala Sauce
- Cilantro, finely chopped, as needed, optional
- Maya Kaimal Basmati Rice, warmed, for serving
Preparation
- Place the garlic, ginger, oil, and chicken into the Anyday dish. Cover with lid (knob lifted).
- Cook in the microwave for 2-3 minutes, or until fragrant and the chicken is partially cooked.
- Add the Maya Kaimal Butter Masala Sauce and stir to combine. Cover and cook for 4-5 minutes, or until chicken is cooked through.
- Garnish with cilantro and serve with Maya Kaimal Basmati Rice.
Serving suggestions & tips
- For a vegetarian version, substitute chicken for firm tofu or cauliflower florets.
- Enjoy with fresh naan bread on the side.
- You may substitute chicken with shrimp.
Recipe notes
- Find out more about Maya Kaimal’s products at mayakaimal.com
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
