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Maya Kaimal's Speedy Butter Chicken

Super quick Maya Kaimal's Speedy Butter Chicken made in the glass Anyday dish, consisting of tender chicken thighs simmered in a rich and savory butter masala sauce. This method ensures flavorful and juicy chicken, perfect for a delicious meal.
PT6M PT6M

Prep Time

6 mins

Cook Time

6-7 mins

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Maya Kaimal's Speedy Butter Chicken

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Maya Kaimal makes one of our favorite weeknight dinners even easier! Chicken thighs are cooked in rich and savory Butter Masala sauce and served with ready-to-heat Basmati Rice.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

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Dish

The Medium Shallow Dish

Ingredients

  • 3 garlic cloves, minced
  • 1 teaspoon ginger, finely chopped
  • 1 teaspoon vegetable oil
  • ¾ lb (340 g) boneless chicken thighs, cut into bite-sized pieces
  • 1 (12.5 oz) jar Maya Kaimal Butter Masala Sauce
  • Cilantro, finely chopped, as needed, optional
  • Maya Kaimal Basmati Rice, warmed, for serving

Preparation

  1. Place the garlic, ginger, oil, and chicken into the Anyday dish. Cover with lid (knob lifted).
  2. Cook in the microwave for 2-3 minutes,  or until fragrant and the chicken is partially cooked.
  3. Add the Maya Kaimal Butter Masala Sauce and stir to combine. Cover and cook for 4-5 minutes, or until chicken is cooked through.
  4. Garnish with cilantro and serve with Maya Kaimal Basmati Rice.

Suggestions

  • For a vegetarian version, substitute chicken for firm tofu or cauliflower florets.
  • Enjoy with fresh naan bread on the side.
  • You may substitute chicken with shrimp.

Recipe Notes

  • Find out more about Maya Kaimal’s products at mayakaimal.com
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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