One-Dish Chicken, Orzo, and Feta

2 reviews
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//cookanyday.com/cdn/shop/products/ANYDAY_Q3_SHOOT11458_360x.jpg?v=1629159757 One-Dish Chicken, Orzo, and Feta
PT8M PT15 minM

Prep Time

8 min

Cook Time

15 min

Free Time

to unload the dishwasher

This one-dish meal is a celebration of Mediterranean flavors. Juicy chicken thighs are simmered in stock that's soaked up by a light (but filling) orzo pasta. Our favorite part: when heated, the crumbled feta softens into pockets of salty, creamy goodness. Serve it with a garnish of mint for a fresh summer meal.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.


What You’ll Need

What You’ll Need

The Medium Deep Dish

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The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 1 tablespoon olive oil
  • cup or 4oz (115g) uncooked orzo pasta
  • 1 teaspoon garlic powder
  • 1 teaspoon salt 
  • Black pepper (to taste)
  • ½ cup (40g) broccoli, roughly chopped
  • 2 tablespoons crumbled feta cheese
  • 1 cup (220ml) chicken or vegetable stock
  • 2 boneless, skinless chicken thighs, cut into medium size dice
  • Mint or parsley to serve

Preparation

  1. Add all the ingredients to the Anyday dish and stir to combine. Cover with lid (knob lifted).
  2. Cook at Power Level 8tooltip for 15-16 minutes, or until all the liquid has evaporated and the pasta and chicken are cooked.
  3. Stir well to incorporate. Finish with a sprinkle of fresh mint or parsley and extra feta if desired.

Serving suggestions & tips

  • Add chopped black olives to the orzo pasta while it cooks for a Mediterranean twist.
  • For some spice, sprinkle chili flakes.
  • Add 1 tablespoon of store-bought breast or tenders drumsticks if thighs are unavailable.

Recipe notes

  • When reheating leftovers, sprinkle 1-2 tablespoons of water into the dish to create steam and slightly loosen the sauce.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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