Speedy Polenta
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PT5M
PT6M
Prep Time
5 minsCook Time
6-7 minsFree Time
for a living room dance party
Sometimes you’re in the mood for something that’s lighter than pasta and creamier than rice. Polenta (coarsely ground cornmeal) is the Goldilocks of grains for that craving. Cooking in the microwave makes this difficult-on-the-stove dish easily achievable on a weeknight. Simmered simply in water and milk, it’s the perfect canvas for hearty bolognese, braised stew, or tomato sauce.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- ½ cup (75g) polenta, yellow or white corn
- 2 cups water
- 2 tablespoons whole milk, heavy cream, or sour cream
- ¼ teaspoon kosher salt
Preparation
- Add the polenta and water in a Anyday Deep Dish and stir to combine.
- Cook uncovered in the microwave for 6-7 minutes, or until the water has been fully absorbed and the polenta has a creamy texture but is slightly runny.
- Once cooked, add the milk, salt, and butter and cook for 1-2 minutes, then stir again until creamy. The longer polenta sits, the thicker it gets. Add more milk or cream as needed.
Serving suggestions & tips
- Adjust the power level by 1 as needed — increase if it’s taking longer than expected, or decrease if it’s bubbling over.
- For extra creaminess, stir in a spoonful of sour cream or creme fraiche at the end.
Recipe notes
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
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