What are garlicky greens?
Garlicky greens are a quick and versatile side dish made by cooking hearty greens like kale, Swiss chard, or mustard greens with garlic, olive oil, and seasonings. A squeeze of lemon or a pinch of spice enhances the flavor, making this dish a fresh, flavorful addition to any meal.
Can I make garlicky greens in the microwave?
Absolutely! This recipe is perfect for the microwave, especially when made in an Anyday dish. The silicone-lined lid helps trap steam and moisture inside the dish, infusing the greens with the garlicky flavor, all in just minutes.
How long can I store garlicky greens in the fridge?
Garlicky greens can be stored in the fridge for up to 3 days in an Anyday dish. Allow the dish to cool completely, then cover it with the Anyday lid and refrigerate. Reheat before serving for the best texture and flavor.
Can I freeze garlicky greens?
Yes, the greens can be frozen for up to 2 months using the silicone Anytime Freezer Trays. Portion the cooked greens into the trays, freeze, and reheat in an Anyday dish when needed. You can also try chopping the greens before freezing so they can be stirred into soups or stews.
What’s the best way to reheat garlicky greens?
To reheat garlicky greens from the fridge, place them in an Anyday dish, cover with the lid, and microwave on full power for 1-2 minutes, stirring halfway through. From the freezer, add the frozen portions into an Anyday dish and reheat on full power for 1-2 minutes per serving, or until heated through. Find out more about freezing and reheating on our blog.
Can I use different greens for this recipe?
Definitely! This recipe works well with a variety of greens, such as spinach, collard greens, mustard greens, or even broccoli rabe. Adjust the microwave cooking time depending on the heartiness of the greens.
How can I customize the flavor of garlicky greens?
You can add your favorite seasonings or toppings to customize the flavor. Try adding red pepper flakes for heat, a sprinkle of Parmesan for richness, toasted nuts for added crunch, or even canned beans for a hearty twist.
Do I need to remove the stems from the greens?
For hearty greens like kale or Swiss chard, removing the tough center stems is recommended for a tender texture. For more tender greens like spinach, you can keep those stems intact. However, you can leave softer stems, such as those on spinach, intact.
Can I make garlicky greens vegan?
Yes, this recipe is naturally vegan! The combination of olive oil, garlic, and fresh greens is entirely plant-based, making it suitable for vegan diets.
