Baby Potato Salad
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Baby Potato Salad
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This is a classic potato salad — except faster and more colorful. Whole grain mustard, apple cider vinegar, and lemon lighten up this creamy side dish, while a flurry of dill brings the brightness.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.
The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Anyhand Mitts
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Ingredients
- 1⅔ cups (230g) baby potatoes, halved
- 1 tablespoon olive oil
- salt, to taste
- black pepper, to taste
- 1 tablespoon mayonnaise
- 1 teaspoon whole grain mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon shallots, minced
- 1½ teaspoons dill, chopped
Preparation
- Add potatoes, oil, salt, and pepper into the Anyday dish and stir until coated. Cover with the lid (knob lifted).
- Cook in the microwave for 6 minutes, or until the potatoes are fork-tender. Remove any excess water resulting from condensation and let cool to room temperature
- In a separate bowl, mix together mayonnaise, mustard, apple cider vinegar, lemon juice, shallots, and dill.
- When the potatoes are cool, add mayo mixture into the dish and stir until well-coated.
Serving suggestions & tips
- Try substituting whole grain mustard with dijon mustard.
- Add some everything bagel seasoning for extra flavor.
- Add in some more herbs like mint, chervil, parsley, chives to brighten the dish.
Recipe notes
- This recipe works for any type of baby potato, including baby red skin, baby white, baby gold, and fingerlings. However, the cook times may be too long for marble potatoes, which are smaller.
- For potatoes smaller than 2-3 inches, start with half the suggested cooking time and add more as needed.
- No added water is needed for this recipe. The potato release enough moisture during cooking, and excess liquid comes from condensation.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
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