Marble Potato Salad

// Marble Potato Salad

Prep Time

5 mins

Cook Time

6 mins

Free Time

to pack your picnic basket

This is a classic potato salad — except faster and more colorful. Whole grain mustard, apple cider vinegar, and lemon lighten up this creamy side dish, while a flurry of dill brings the brightness.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

American, Side Dishes, Vegetables, Gluten-free, Vegetarian, Marble Potatoes, Deep Dish, Shallow Dish, whole30 Side Dishes, Vegetables

What You’ll Need

What You’ll Need

The Medium Shallow Dish

Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Medium Deep Dish

The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w



The Medium Shallow Dish


  • 1⅔ cups (230g) marble potatoes, halved
  • 1 tablespoon olive oil
  • salt, to taste
  • black pepper, to taste
  • 1 tablespoon mayonnaise
  • 1 teaspoon whole grain mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon shallots, minced
  • teaspoons dill, chopped


  1. Add potatoes, oil, salt, and pepper into the Anyday dish and stir until coated. Cover with the lid (knob lifted).
  2. Cook in the microwave for 6 minutes, or until the potatoes are fork-tender.  Remove any excess water resulting from condensation and let cool to room temperature
  3. In a separate bowl, mix together mayonnaise, mustard, apple cider vinegar, lemon juice, shallots, and dill.
  4. When the potatoes are cool, add mayo mixture into the dish and stir until well-coated.

Serving suggestions & tips

  • Try substituting whole grain mustard with dijon mustard.
  • Add some everything bagel seasoning for extra flavor.
  • Add in some more herbs like mint, chervil, parsley, chives to brighten the dish.

Recipe notes

  • No marble potatoes? Just dice up some Yukon golds to approximately the same size.
  • No added water is needed for this recipe. The potato release enough moisture during cooking, and excess liquid comes from condensation.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

Shop our bestsellers

4-Piece Starter Set

Buy the set and save $5

8-Piece College Dorm Set

Buy the set and save $10