Marble Potato Salad

// Marble Potato Salad

Prep Time

5 mins

Cook Time

7-8 mins

Free Time

to pack your picnic basket

This is a classic potato salad — except faster and more colorful. Whole grain mustard, apple cider vinegar, and lemon lighten up this creamy side dish, while a flurry of dill brings the brightness.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Medium Shallow Dish

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The Anyhand Mitts

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w


  • 1 ⅔ cups (230g) marble potatoes, halved
  • tablespoon olive oil
  • salt, to taste
  • black pepper, to taste
  • 1 tablespoon mayonnaise
  • teaspoon whole grain mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lemon juice
  • teaspoon shallots, minced
  • 1 ½ teaspoons dill, chopped


  1. Add potatoes, oil, salt, and pepper into the Anyday dish and stir until coated. Cover with the lid (knob lifted).
  2. Cook in the microwave for 7-8 minutes, or until the potatoes are fork tender. Drain any remaining water and let cool to room temperature
  3. In a separate bowl, mix together mayonnaise, mustard, apple cider vinegar, lemon juice, shallots, and dill.
  4. When potatoes are cool, add mayo mixture into the dish and stir until well-coated.

Serving suggestions & tips

  • Try substituting whole grain mustard with dijon mustard.
  • Add in some more herbs like mint, chervil, parsley, chives to brighten the dish.

Recipe notes

  • No marble potatoes? Just dice up some Yukon golds to approximately the same size.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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