Garlic Butter Lobster Tails
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![Garlic Butter Lobster Tails made and served in the glass Anyday dish, featuring succulent lobster tails cooked in a rich garlic butter sauce.](http://cookanyday.com/cdn/shop/products/GarlicButterLobsterTails-WEB_1x1.jpg?v=1681494736)
PT5M
PT4M
Prep Time
5 minsCook Time
4-5 minsFree Time
to text the group chat back
Yes, we're serious: the best way to cook lobster is in the microwave. The magic combo of time (just a few minutes!) and medium heat produces succulent, juicy lobster tails brightened with lemon juice and fragrant garlic butter. Add to pasta, toss with mayo in a lobster roll, or just enjoy them pure. No need to wait for a special occasion.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
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The Medium Shallow Dish
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.
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The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 4 tablespoons butter (½ stick)
- 1 teaspoon garlic powder
- Lemon zest of ½ lemon
- 2 lobster tails (thawed if frozen), 4-6 oz each
- ¼ teaspoon salt
- Lemon juice, to taste
- Chopped parsley or chives for garnish
Preparation
- Place the butter in the Anyday dish and soften in the microwave until the butter has the texture of soft cream cheese, about 15-30 seconds.
- Add the garlic powder, lemon zest and salt into the butter and mix until well incorporated. Transfer the butter to a side dish and set aside at room temperature.
- Cut the lobster tails in half lengthwise by laying the lobster with the belly side up and firmly cutting through the shell with a sharp knife.
- Evenly spread the garlic butter onto each cut side of the lobster and place tails in the Anyday dish, butter side up. Cover with lid (knob lifted).
- Cook in the microwave at Power Level 5tooltip for 4-5 minutes, or until the flesh of the lobster turns opaque and the butter is fully melted. Make sure not to overcook it!
- When the lobster is finished cooking, spoon some of the juices over the meat and season to taste with fresh lemon juice, hot sauce, chopped parsley, or chives.
Serving suggestions & tips
- Once cooked, remove from the shells, cut into smaller pieces, and then add to your favorite pasta dish.
- The cooked lobster also makes a delicious lobster roll filling when tossed with mayo or hot butter!
- Swap butter for ghee to make this recipe compatible with Whole30 and Paleo.
- Add chili powder or smoked paprika to the butter for a smoky touch.
- Drizzle some Worcestershire sauce on top at the end for some extra savory flavor.
Recipe notes
- If you prefer the lobster tail to remain whole, cut out the under-belly shell with a pair of sharp scissors and insert a skewer lengthwise through the center of the lobster body and cook as the recipe indicates.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.