How to Microwave Popcorn

Name: How to Microwave Popcorn
Brand: Anyday
Availability: InStock

Three Anydelis filled with popcorn on a wooden surface in light blue, light basil, and opaque clear, with matching lids.

Prep Time

1 min

Cook Time

4-5 mins

Free Time

to cue up a movie

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How to Microwave Popcorn

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Skip the prepackaged microwave popcorn and make it fresh in an Anydeli instead. This simple method makes the perfect single serving portion, so you can pop just enough for one snack without waste. Just add the kernels, pop them in the microwave, then add your seasoning of choice, shake, and eat. It is the quickest way to enjoy popcorn exactly how you like it.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.

Recommended Products

Anydeli Multipack

Made from nontoxic platinum silicone, Anydelis are durable, endlessly reusable and designed to prep, store, freeze, and reheat.

Anyhand Mitts

Designed to fit any hand, right or left and doubles as heat-resistant trivets.

4-Cup Glass Round Deep Dish

Ideal for storing or reheating leftovers and steaming an easy veggie or grain side dish in the microwave.

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Pairs well with

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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‏‏‎‎Serving Size

1 person

1 person

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‏‏‎‎Wattage

700w

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Recommended

Dish

Anydeli Multipack

Ingredients

2 tablespoons popcorn kernels
1 tablespoon unsalted butter

Preparation

Add the popcorn kernels to a 4-cup Anydeli and cover with the lid (vent open).
Microwave for 4-5 minutes, or until the popping slows to about 2-3 seconds between pops. The Anydeli should look nearly full.
Let rest for 30 seconds, then carefully open the lid away from you as hot steam will escape (and use a towel if needed).
Add butter and seasoning. Cover and shake for 20-30 seconds, or until the butter is melted and the popcorn is evenly coated.

Suggestions

Ready-to-use seasoning: Use your favorite store-bought popcorn seasoning, such as sharp cheddar, jalapeño popper, dill pickle, kettle corn, or ranch, for an easy flavor upgrade.
Cacio e pepe: Top with grated fresh Parmesan and black pepper for a comforting twist.
Garlic Parmesan: Add grated fresh Parmesan and garlic powder for a delicious result.
Churro: Toss with cinnamon and powdered sugar for a sweet snack.
Everything bagel: Shake with everything bagel seasoning for a savory bite.

Recipe Notes

Start with less time and check the popcorn as it can burn quickly.
Use any store-bought seasoning to customize the popcorn to your liking.
The Anydeli may be hot after cooking, so use a towel when handling and opening the lid.
Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Cooking Popcorn in the Microwave

Can you make popcorn in the microwave without a popcorn bag?

Yes, you can make popcorn in the microwave without a prepackaged popcorn bag. This recipe uses popcorn kernels in a silicone Anydeli, giving you more control over portion size, oil or butter, and seasoning.

Why did my microwave popcorn burn?

Microwave popcorn can burn quickly if it cooks too long after the popping starts to slow down. The best way to prevent burning is to listen closely and stop the microwave when there are longer pauses between pops (about 2-3 seconds). Microwave wattage can also affect the timing. Start with the suggested cook time, then adjust as needed for your microwave.

How do you season homemade microwave popcorn?

Simply add the butter and seasoning after popping, then cover the Anydeli with the lid, close the vent, and shake. This distributes the flavor without needing extra bowls or tools. You can use simple pantry staples or any store-bought popcorn seasoning you like.

How do you store leftover microwave popcorn?

If you want to save leftover popcorn for later, cover the Anydeli with the lid and leave the vent open. This helps keep the popcorn from trapping too much moisture, which can make it soggy. Popcorn is best enjoyed soon after making it for the freshest taste and crispest texture. Making a single serving also helps reduce waste since you can pop only what you need.