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Flavorful Pasta Alfredo Primavera made in the glass Anyday dish, featuring al dente pasta, creamy Alfredo sauce, and fresh vegetables. This quick and easy microwave recipe delivers a rich and satisfying meal, perfect for a convenient and delicious dinner.

Pasta Alfredo Primavera

Cook Time: 15-16 mins

Honey Glazed Carrots made and served in the glass Anyday dish, with tender carrots coated in a sweet honey glaze.

Honey Glazed Carrots

Cook Time: 5-6 mins

Microwave Edamame made and served in the glass Anyday dish, featuring tender, steamed edamame sprinkled with sea salt and soy sauce.

Edamame with Sesame and Soy

Cook Time: 3-4 mins

Microwave Tomato Sauce made and served in the glass Anyday dish, featuring a rich and flavorful tomato sauce perfect for pasta and other dishes.

Easy Tomato Sauce

Cook Time: 7-8 mins

David Chang's steamed artichokes served in a clear glass Anyday dish, paired with a flavorful Bagna Cauda sauce.

Artichokes with Bagna Cauda Sauce

Cook Time: 13-14 mins

Crisp and tender sugar snap peas, prepared by Chef David Chang, cooked in the microwave using the glass Anyday dish, retaining their fresh flavor and vibrant color. Enjoy a quick and healthy side dish, ready in minutes.

Sugar Snap Peas with Horseradish and Radishes

Cook Time: 1-2 mins

Warm broccoli salad made in the microwave using the glass Anyday dish, combining tender broccoli with a flavorful dressing for a satisfying and nutritious dish. Enjoy a quick and healthy meal, ready in minutes.

Warm Broccoli Salad

Cook Time: 3 mins

Squash and quinoa cooked in the microwave, combined with pistachios made using the glass Anyday dish, offering a satisfying mix of textures and flavors. Enjoy a quick and nutritious meal, ready in minutes.

Squash, Pistachio, and Quinoa Salad

Cook Time: 10-12 mins

Tender kabocha squash cooked in the microwave with dashi by Chef David Chang, using the glass Anyday dish, capturing rich umami flavors with ease. Perfectly portioned for a quick and satisfying side dish, ready in minutes.

Simmered Kabocha Squash with Dashi (Kabocha No Nimono)

Cook Time: 7-8 mins

Easy marinated peppers made in the glass Anyday dish, consisting of sweet bell peppers marinated with garlic, olive oil, and fresh basil. This method ensures tender and flavorful peppers, perfect for a quick and delicious side or topping

Marinated Peppers with Garlic and Basil

Cook Time: 6-7 mins

Fresh and zesty microwave salsa verde made in the glass Anyday dish, featuring a vibrant blend of tomatillos, jalapeños, garlic, and cilantro. This quick and easy recipe delivers a tangy and flavorful sauce, perfect for tacos, enchiladas, or as a dip for chips.

Cook Time: 6 mins

Whole30 Sweet Potato Gratin made and served in the microwave-safe glass Anyday dish by Chef Althea Brown, featuring layers of tender sweet potatoes in a savory, creamy sauce. Effortlessly prepared in the microwave, this dish offers a flavorful, dairy-free alternative to classic gratin recipes. Ideal for festive gatherings or everyday meals, it combines rich flavors with convenient preparation for a health-conscious option.

Althea Brown’s Whole30 Sweet Potato Gratin

Cook Time: 10 mins

Delicious Whole30 Spaghetti Squash Mac and Cheese by Althea Brown made and served in the microwave-safe glass Anyday dish, featuring a creamy, dairy-free cheese sauce over tender spaghetti squash. This comforting and nutritious dish is effortlessly prepared in the microwave, offering a healthier twist on classic mac and cheese. Ideal for quick, satisfying meals, it combines rich flavors with easy preparation for a wholesome dining experience.

Althea Brown’s Whole30 Spaghetti Squash Mac & Cheese

Cook Time: 7-8 mins

Confit Tomatoes made and served in the glass Anyday dish, featuring slow-cooked cherry tomatoes in olive oil with garlic and herbs.

Confit Tomatoes

Cook Time: 9-10 mins

David Chang's Fingerling Potatoes with Yuzu Kosho Mayo made and served in the glass Anyday dish, featuring roasted fingerling potatoes paired with a tangy yuzu kosho mayo dipping sauce.

Fingerling Potatoes with Yuzu Kosho Mayo

Cook Time: 6 mins

Creamed kale with garlic and seasoning served in a clear Anyday dish, placed on a linen napkin with a spoon and fresh kale leaves beside it.

Cook Time: 5-6 mins

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