Brown Butter Creamed Corn

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2-4
  • 2-4
  • 4-6
  • 6-8

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w
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Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 2 tablespoons brown butter
  • ¼ teaspoon dried thyme
  • 2 cups (240g) frozen corn, thawed
  • 2 tablespoons all-purpose flour
  • ¾ cup (200ml) whole milk
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • teaspoon cayenne pepper
  • teaspoon nutmeg (optional)
  • Fresh thyme, for garnish (optional)

Preparation

  1. Add the brown butter, dried thyme, corn, flour, milk, sugar, salt, garlic powder, cayenne, and nutmeg to an Anyday dish and stir to combine.
  2. Cover with lid (knob lifted) and cook in the microwave for 5-6 minutes, or until the corn is thick and creamy.
  3. Top with chopped parsley and serve.

Suggestions

  • For a vegan-friendly alternative, substitute butter and milk for plant-based alternatives.
  • Top the creamy corn dish with crumbled bacon, fried shallots or toasted breadcrumbs.

Recipe Notes

  • Reheating Instructions: Cover the Anyday dish with the lid and microwave 3-5 minutes, or until the center is hot. 
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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