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Buttery New Orleans BBQ Shrimp

Buttery New Orleans BBQ Shrimp made and served in the glass Anyday dish, featuring succulent shrimp in a rich, buttery BBQ sauce.
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Prep Time

5 mins

Cook Time

5-6 mins

Free Time

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Buttery New Orleans BBQ Shrimp

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Shrimp? In the microwave? Anything’s possible. This classic New Orleans dish cooks shrimp to juicy perfection in Worcestershire sauce, butter, garlic, and lemon juice. Cajun or Creole seasoning gives the dish a smoky, skillet-cooked flavor. It’s a meal that, as they say in New Orleans, lets the good times roll!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Shallow Dish

Ingredients

  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • ½ teaspoon Creole or Cajun seasoning
  • 1 teaspoon cornstarch
  • 2 teaspoons olive oil
  • 2 tablespoons  Worcestershire sauce
  • 1 tablespoon chicken stock
  • 1½ teaspoons lemon juice
  • salt, to taste
  • 2 tablespoons unsalted butter
  • ½ lb (225g) shrimp, peeled and deveined
  • Chopped parsley

Preparation

  1. Add all the ingredients except the shrimp and parsley into the Anyday dish. Stir to combine.
  2. Cook uncovered in the microwave for 1-2 minutes, or until the sauce has thickened.
  3. Add shrimp and cover with the lid (knob lifted).
  4. Cook for 4-5 minutes, or until the shrimp is cooked through and the sauce has thickened again. If needed, stir and continue cooking in 30-second intervals.
  5. Season with salt to taste and garnish with parsley to serve.

Suggestions

  • If you don’t have Creole or Cajun seasoning, you can substitute it with paprika and/or chili powder.
  • Enjoy this dish with fresh bread, rice, or your favorite vegetables.

Recipe Notes

  • If you using frozen shrimp, add frozen and just add 1-2 more minutes while cooking.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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