Confit Tomatoes

Confit Tomatoes

These tomatoes become confit in the microwave while preserving their essential flavors. Use them to elevate pizza, avocado toast, pasta, and more with their intense flavor and vibrant color.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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What You’ll Need

What You’ll Need

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Prep Time

3 mins

Cook Time

9-10 mins

Free Time

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Ingredients

  • 1 cup (150g) cherry tomatoes, halved (about 14 tomatoes)
  • 1 tablespoon olive oil
  • Salt, to taste
  • teaspoon garlic powder
  • 1 sprig fresh thyme

Preparation

  1. Place all the ingredients in the Anyday dish and mix until fully coated.
  2. Cook uncovered in the microwave for 9-10 minutes, or until the tomatoes are slightly shrunken.
  3. Allow to cool slightly. Can be enjoyed warm or cold.

Serving suggestions & tips

  • Enjoy over pizza as an extra topping.
  • Combine with avocado and cucumber and spoon over toast.
  • Toss into pasta, rice or sweet potatoes for an easy way to elevate your side dishes.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.