Confit Tomatoes
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These tomatoes become confit in the microwave while preserving their essential flavors. Use them to elevate pizza, avocado toast, pasta, and more with their intense flavor and vibrant color.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
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The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 1 cup (150g) cherry tomatoes, halved (about 14 tomatoes)
- 1 tablespoon olive oil
- Salt, to taste
- ⅛ teaspoon garlic powder
- 1 sprig fresh thyme
Preparation
- Place all the ingredients in the Anyday dish and mix until fully coated.
- Cook uncovered in the microwave for 9-10 minutes, or until the tomatoes are slightly shrunken.
- Allow to cool slightly. Can be enjoyed warm or cold.
Serving suggestions & tips
- Top your pizza: Enjoy over pizza as an extra topping for added flavor and richness.
- Spoon over toast: Combine with avocado and cucumber, then spoon over toast for a fresh and vibrant meal.
- Elevate your sides: Toss into pasta, rice, or sweet potatoes for an easy way to elevate your side dishes with extra flavor.
Recipe notes
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.