One-Dish Sukiyaki
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"This is a dish I make versions of all the time”. Cook up David Chang’s sukiyaki in the microwave using Anyday's shallow dish—there's room for your favorite toppings like meats, veggies, and noodles. This quick and easy one-dish recipe helps you get a cozy, tailor-made meal on the table in no time.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 1 cup (225ml) water or stock
- 2 teaspoons dashi powder
- 1 tablespoon soy sauce or tamari
- 2 shiitake mushrooms
- ½ head enoki mushrooms
- 1 head bok choy, halved
- 2 scallions, cut on a bias
- ¼ cup (30g) daikon, thinly sliced
- ½ cup (60g) carrots, thinly sliced
- 2 oz (60g) udon noodles
- 2 oz (65g) thinly sliced pork shoulder
Preparation
- In an Anyday Shallow Dish, combine stock or water, dashi powder, and soy sauce and stir until dissolved.
- Neatly arrange the rest of the ingredients in the dish and cover with the lid (knob lifted).
- Cook in the microwave for 8-9 minutes, or until vegetables are crisp-tender and the meat is cooked through.
Serving suggestions & tips
- Opt for a vegetarian version by adding chunks of firm tofu or tofu skins to the soup.
- Swap pork shoulder for shabu-style sliced beef or thinly sliced chicken.
- If dashi is not available, use stock or water.
- Add some Momofuku Chili Crunch for extra flavor.
Recipe notes
- Use tender cuts of meat such as tenderloin, loin, or pre-sliced sukiyaki meat to ensure the meat is tender.
- Browse your local Asian grocer for thinly sliced meat, best for these quick-cooking soups.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
