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One-Dish Sukiyaki

Delicious one-dish sukiyaki made in the glass Anyday dish, featuring tender beef, tofu, vegetables, and a savory soy-based broth. This quick and flavorful David Chang microwave recipe delivers a rich and comforting Japanese hot pot meal, perfect for a satisfying dinner.
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Prep Time

8 mins

Cook Time

8-9 mins
1 reviews

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One-Dish Sukiyaki

1 reviews

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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"This is a dish I make versions of all the time”. Cook up David Chang’s sukiyaki in the microwave using Anyday's shallow dish—there's room for your favorite toppings like meats, veggies, and noodles. This quick and easy one-dish recipe helps you get a cozy, tailor-made meal on the table in no time.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Shallow Dish

Ingredients

  • 1 cup (225ml) water or stock
  • 2 teaspoons dashi powder
  • 1 tablespoon soy sauce or tamari
  • 2 shiitake mushrooms
  • ½ head enoki mushrooms
  • 1 head bok choy, halved
  • 2 scallions, cut on a bias
  • ¼ cup (30g) daikon, thinly sliced
  • ½ cup (60g) carrots, thinly sliced
  • 2 oz (60g) udon noodles
  • 2 oz (65g) thinly sliced pork shoulder

Preparation

  1. In an Anyday Shallow Dish, combine stock or water, dashi powder, and soy sauce and stir until dissolved.
  2. Neatly arrange the rest of the ingredients in the dish and cover with the lid (knob lifted).
  3. Cook in the microwave for 8-9 minutes, or until vegetables are crisp-tender and the meat is cooked through.

Suggestions

  • Opt for a vegetarian version by adding chunks of firm tofu or tofu skins to the soup.
  • Swap pork shoulder for shabu-style sliced beef or thinly sliced chicken.
  • If dashi is not available, use stock or water.
  • Add some Momofuku Chili Crunch for extra flavor.

Recipe Notes

  • Use tender cuts of meat such as tenderloin, loin, or pre-sliced sukiyaki meat to ensure the meat is tender.
  • Browse your local Asian grocer for thinly sliced meat, best for these quick-cooking soups.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

What Customers Are Saying

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