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Miso Butter Corn

Flavorful miso butter corn made in the glass Anyday dish, featuring sweet corn kernels tossed in a savory blend of miso paste, butter, and soy sauce. This quick and simple microwave recipe ensures a deliciously rich and umami-packed side dish, perfect for any meal.
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Prep Time

2 mins

Cook Time

2-3 mins

Free Time

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Miso Butter Corn

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Miso is the key to this simple sweet-and-salty side dish! Combined with butter, miso becomes an ultra-rich and savory sauce that makes any (fresh or frozen) vegetable shine. We like to make a big batch and store leftovers in the Anytime Freezer Trays. Simply pop out a portion and stir into soups, stir-fries, or a bowl of hot ramen noodles.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Small Dish

Ingredients

  • ½ tablespoon miso paste
  • ½ tablespoon warm water
  • 1 cup (125g) fresh or frozen corn kernels
  • ½ tablespoon unsalted butter

Preparation

  1. Combine water and miso in the Anyday dish and stir until the miso is dissolved. Add the corn and butter and cover with the lid (knob lifted).
  2. Cook in the microwave for 2-3 minutes, or until the corn is hot and the butter is melted.
  3. Stir until well combined and serve.

Suggestions

  • Serve with a drizzle of Momofuku Chili Crunch for an extra kick.
  • Top with parsley or scallions for a fresh touch.
  • Add some garlic paste for extra flavor.

Recipe Notes

  • Freeze the cooked corn in miso butter in the Anytime Freezer Trays for up to 2 months.
  • Use any type of miso paste or what's available in your local market.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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© 2025 Anyday Meyer Corporation, U.S. 2023. 
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