David Chang’s Miso Butter Corn
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David Chang’s Miso Butter Corn
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PT2M
PT2M
Prep Time
2 minsCook Time
2-3 minsFree Time
to shop the io Collection
Miso is the key to this simple sweet-and-salty side dish! Combined with butter, miso becomes an ultra-rich and savory sauce that makes any (fresh or frozen) vegetable shine. We like to make a big batch and store leftovers in the Anytime Freezer Trays. Simply pop out a portion and stir into soups, stir-fries, or a bowl of hot ramen noodles.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Small Dish
This dish’s superpower is evenly heating leftovers and cooking small portions.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- ½ tablespoon miso paste
- ½ tablespoon warm water
- 1 cup (125g) fresh or frozen corn kernels
- ½ tablespoon unsalted butter
Preparation
- Combine water and miso in the Anyday dish and stir until the miso is dissolved. Add the corn and butter and cover with the lid (knob lifted).
- Cook in the microwave for 2-3 minutes, or until the corn is hot and the butter is melted.
- Stir until well combined and serve.
Serving suggestions & tips
- Serve with a drizzle of Momofuku Chili Crunch for an extra kick.
- Top with parsley or scallions for a fresh touch.
- Add some garlic paste for extra flavor.
Recipe notes
- Freeze the cooked corn in miso butter in the Anytime Freezer Trays for up to 2 months.
- Use any type of miso paste or what's available in your local market.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
