David Chang’s Miso Butter Corn
Prep Time2 mins
Cook Time2-3 mins
Miso is the key to this simple sweet-and-salty side dish! Combined with butter, miso becomes an ultra-rich and savory sauce that makes any (fresh or frozen) vegetable shine. We like to make a big batch and store leftovers in the Anytime Freezer Trays. Simply pop out a portion and stir into soups, stir-fries, or a bowl of hot ramen noodles.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.