David Chang’s Miso Butter Corn
//cookanyday.com/cdn/shop/files/Anyday_Photos_Recipes_DavidChangMisoButterCorn_1040_360x.jpg?v=1695226243

PT2M
PT2M
Prep Time
2 minsCook Time
2-3 minsFree Time
to shop the io Collection
Miso is the key to this simple sweet-and-salty side dish! Combined with butter, miso becomes an ultra-rich and savory sauce that makes any (fresh or frozen) vegetable shine. We like to make a big batch and store leftovers in the Anytime Freezer Trays. Simply pop out a portion and stir into soups, stir-fries, or a bowl of hot ramen noodles.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Ingredients
- ½ tablespoon miso paste
- ½ tablespoon warm water
- 1 cup (125g) fresh or frozen corn kernels
- ½ tablespoon unsalted butter
Preparation
- Combine water and miso in the Anyday dish and stir until the miso is dissolved. Add the corn and butter and cover with the lid (knob lifted).
- Cook in the microwave for 2-3 minutes, or until the corn is hot and the butter is melted.
- Stir until well combined and serve.
Serving suggestions & tips
- Serve with a drizzle of Momofuku Chili Crunch for an extra kick.
- Top with parsley or scallions for a fresh touch.
- Add some garlic paste for extra flavor.
Recipe notes
- Freeze the cooked corn in miso butter in the Anytime Freezer Trays for up to 2 months.
- Use any type of miso paste or what's available in your local market.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.