Prep Time
8 minsCook Time
11-12 minsFree Time
to drink more water!
This chili recipe packs a lot of heat and flavor into one dish. We use all the classic ingredients — pinto beans, jalapeños, chili powder, tomatoes — plus diced pre-cooked hot links for ease. If you want your chili a little milder, any simple precooked sausage would work.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Ingredients
- 1tablespoon olive oil
- ½ cup (60g) diced onion
- ½ cup (60g) diced bell pepper
- 1 medium jalapeño, seeded and small dice
- 2 cloves garlic, minced
- 1½ teaspoons chili powder
- 1 teaspoon smoked paprika
- salt, to taste
- 1 (85g) precooked hot link, large dice (such as Evergood)
- ½ 15.5oz can pinto beans, drained
- ½ 14.5oz can diced tomatoes
- ¼ cup (60g) chicken stock or water
Preparation
- Combine olive oil, onion, bell pepper, jalapeño, garlic, chili powder, smoked paprika, and salt in the Anyday dish. Cover with the lid (knob lifted).
- Cook in the microwave for 4-5 minutes, or until vegetables are tender.
- Add hot links, pinto beans, canned tomatoes (including juices), and stock. Stir to combine. Cover and cook for 7-8 minutes, or until chili has thickened slightly and flavors have melded.
Suggestions
- Finish with sour cream, cheddar cheese, and chopped fresh chives.
- Serve over rice or corn chips.
- Makes excellent leftovers — this chili is often even better the next day!
Recipe Notes
- Freeze the chili in the Anytime Freezer Trays and reheat as needed.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
If you have any questions, feel free to reach out to us! Our team is available to assist you and will respond within one business day.
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