Priya Krishna's Most Basic Dal
Prep Time5 mins
Cook Time16-17 mins
In the food pyramid of North Indian cuisine, dal sits at the base. Vibrantly spiced with turmeric, cumin, chile, and other traditional Indian spices (together known as chhonk), this lentil-based stew is a staple at any North Indian dinner table.
Priya's secret? "Make and add the chhonk just before you eat to ensure you'll taste the strongest ka-pow of spices and richness." This recipe was adapted from Priya's cookbook, Indian-ish: Recipes and Antics from a Modern American Family.
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