Chicken Soup with Ginger and Garlic
During cold and flu season, when comfort is key, this healing chicken soup is just what you need. Just add all the ingredients into a dish, and let the microwave efficiently steam the veggies to perfection, infusing the soup with the punchy flavors of ginger and intense garlic. Bulk up this soup with shredded rotisserie chicken for added protein, or toss in rice noodles for extra carbs.
Planning, or looking to make this soup for a loved one? Transfer the cooked soup to Anytime Freezer Trays, making it a handy option to enjoy whenever you need a warm, nourishing meal.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The Anyhand Mitts
Ingredients
- 2 teaspoons sesame oil
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, very thinly sliced
- ¼ cup (30g) shredded carrots
- ¼ cup (30g) celery, thinly sliced
- 2½ cups (600ml) low-sodium chicken or vegetable broth
- 1 tablespoon soy sauce or tamari
- 1 head baby bok choy, sliced or quartered
- Thinly sliced scallions, optional
Preparation
- Add the sesame oil, ginger, garlic, carrots, celery, chicken broth, soy sauce, and bok choy to an Anyday dish and stir to combine. Cover with lid (knob lifted).
- Cook for 8-9 minutes, or until the bok choy is tender and the broth comes to a simmer.
- Serve hot and top with scallions, if desired.
Serving suggestions & tips
- Shredded rotisserie chicken or diced tofu: Add some shredded rotisserie chicken or diced tofu for a heartier dish and extra protein.
- Poached egg: Top the soup with a poached egg for added creaminess, protein, and nutrition.
- Fresh lemon juice: Squeeze fresh lemon juice into the soup for a bright, refreshing flavor.
- Shiso leaf garnish: Garnish with fresh shiso leaves for a unique and aromatic touch.
- Discover more chicken recipes by exploring our collection here!
Recipe notes
- Portion soup into the Anytime Freezer Trays and store in the freezer overnight. Reheat as needed.
- Any greens will work well! Feel free to use spinach, Swiss chard, or thinly sliced kale in place of the bok choy.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
All You Need to Know About Making Chicken Soup with Ginger and Garlic in the Microwave
What is chicken soup with ginger and garlic?
Healing chicken and ginger soup is a comforting and nourishing broth-based soup packed with immune-boosting ingredients like ginger, garlic, and vegetables. It's perfect for cold and flu season, offering a warm, soothing meal that’s both flavorful and healthy. You can bulk it up with shredded rotisserie chicken or rice noodles for extra protein and carbs.
Can I cook chicken and ginger soup in the microwave?
Yes, you can make this soup in the microwave with an Anyday dish! The microwave efficiently steams the vegetables, infusing the broth with the bold flavors of ginger and garlic while keeping the process mess-free. It’s a time-saving option, especially when you need comfort food fast.
What’s the best Anyday dish to cook chicken and ginger soup?
Use a Deep dish to cook this recipe in the microwave, depending on your portion size. The bowl-shaped design allows enough room for the broth to simmer and the vegetables to steam evenly, making it ideal for soup recipes like this. For a super-sized batch of soup, make this recipe in an Extra Large Dish and freeze leftovers in our silicone Anytime Freezer Trays.
Can I prepare chicken and ginger soup ahead of time? How long can I save it?
Yes, this soup is perfect for meal prep. You can cook it in an Anyday dish, and store it in the fridge for up. When you’re ready to enjoy, simply reheat in the microwave for 1-4 minutes depending on portion size.
What’s the best way to reheat chicken and ginger soup?
The best way to reheat healing chicken and ginger soup is in the microwave using an Anyday dish. Simply cover the dish with the Anyday lid and microwave for 1-4 minutes depending on portion size, stirring halfway through for even heating. This method keeps the flavors intact and ensures a mess-free experience.
Can I freeze chicken and ginger soup?
Yes! Healing chicken and ginger soup can be frozen in the silicone Anytime Freezer Trays for convenient portions. Simply reheat the frozen portions in an Anyday dish with the lid on in the microwave for 1-3 minutes per portion, or until heated through for a quick and comforting bowl of soup.
