This creamy pasta dish celebrates spring with fresh peas and asparagus. It might seem like a lot of water, but don’t worry! The remaining pasta water will help create a smooth, creamy, emulsified sauce.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Ingredients
- 1½ cups (120g) short pasta, such as casareccia
- 1¾ cups (410ml) water
- ½ teaspoon salt, plus more to taste
- 1 tablespoon olive oil
- ¼ (30g) small red onion, thinly sliced
- ¼ cup (40g) frozen peas
- 6 asparagus stalks, ends trimmed and cut into 1” pieces
- 3 tablespoons (40g) sour cream, creme fraiche, or Greek yogurt
- 1 teaspoon fresh lemon juice
- 3 tablespoons grated parmesan cheese
- 2 tablespoons crispy onions or shallots
Preparation
- Add the pasta, water, salt, olive oil, and red onion in the Anyday dish and stir to combine. Cook uncovered for 12 minutes, or until the pasta is al dente.
- Add the peas and asparagus, stir to combine and continue cooking for 3-4 minutes, or until the asparagus is tender.
- Toss in the sour cream, lemon juice, and parmesan and mix well.
- Top with crispy shallots or onions and enjoy.
Suggestions
- Add some dry mushrooms for a delicious earthy twist.
- Add cooked crab meat alongside the veggies for a delicious seaside-inspired meal.
- Enjoy cold as a pasta salad. If needed add some creamy dressing or tzatziki sauce to give it a summer salad feel.
Recipe Notes
- If red onions are unavailable, use spring onions or ramps instead.
- If the water overflows, you can switch to a Large Deep or Extra Large, or reduce to Power Level 8 and then continue cooking.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed
If you have any questions, feel free to reach out to us! Our team is available to assist you and will respond within one business day.
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